ISO 22000 Food Safety Foundation Training Course

Food Safety Management System Training Course

The PECB Certified ISO 22000 Foundation Training Course provides participants with a strong understanding of the fundamental concepts and requirements of a Food Safety Management System (FSMS) based on ISO 22000.

This training course introduces the essential principles of food safety management and provides an overview of the ISO 22000 framework, including:

• top management commitment
• food safety policies
• work environment controls
• prerequisite programs (PRPs)
• traceability systems
• hazard controls
• performance evaluation
• continual improvement processes

Participants will gain the foundational knowledge needed to support and participate in the implementation and maintenance of an FSMS aligned with ISO 22000 requirements.

Upon successful completion of the training course and examination, participants may apply for the “PECB Certificate Holder in ISO 22000 Foundation” credential, demonstrating their understanding of internationally recognized food safety management practices.

Why Should You Attend?

Food safety management has become a critical priority for organizations involved in food production, manufacturing, packaging, distribution, and supply chain operations.

The ISO 22000 Foundation Training Course helps professionals understand how organizations can establish, implement, maintain, and continually improve food safety management systems that comply with international standards.

By attending this training course, participants will:

• Learn the key concepts and principles of ISO 22000
• Understand the requirements of a Food Safety Management System (FSMS)
• Gain insight into food safety hazards and operational controls
• Understand prerequisite programs (PRPs) and traceability requirements
• Learn the role of leadership and continual improvement within an FSMS
• Build foundational knowledge for future ISO 22000 implementation or auditing roles

The internationally recognized PECB ISO 22000 Foundation certificate validates your professional capabilities and demonstrates your ability to contribute to food safety management initiatives within an organization.

Who Should Attend?

This training course is intended for:

• Managers or consultants involved in food safety management
• Individuals seeking to understand ISO 22000 requirements
• Personnel responsible for maintaining ISO 22000 conformity
• FSMS implementation team members
• Food manufacturing and supply chain professionals
• Individuals pursuing a career in food safety management

Learning Objectives

This training course enables participants to:

• Understand the fundamental concepts and principles of ISO 22000
• Learn the requirements of ISO 22000 for a Food Safety Management System
• Understand basic implementation approaches and methods for FSMS
• Gain knowledge of food safety operational controls and hazard management
• Understand the importance of traceability, monitoring, and continual improvement

Educational Approach

This participant-centered training course combines theoretical concepts with interactive learning methods to improve understanding and engagement.

Participants will benefit from:

• Instructor-led lecture sessions supported by graphics and examples
• Interactive discussions and participant engagement
• Practical examples related to food safety management systems
• Quizzes designed to simulate the certification exam experience

Prerequisites

There are no prerequisites required to participate in this training course.

Course Agenda

Day 1: Introduction to Food Safety, FSMS & Clauses 4–6 of ISO 22000

• Food safety management principles
• Introduction to ISO 22000
• Organizational context and leadership
• Planning and support processes

Day 2: Clauses 4–10 of ISO 22000 & Certification Exam

• Operational controls and performance evaluation
• Improvement and continual improvement
• FSMS implementation concepts
• Final review and certification exam

Examination

The examination fully meets the requirements of the PECB Examination and Certificate Program.

The exam covers the following competency domains:

• Domain 1: Fundamental principles and concepts of food safety and food safety management systems
• Domain 2: ISO 22000 requirements for a food safety management system – Clauses 4 to 10

Certificate Requirements

After successfully completing the exam, participants may apply for the credential outlined in the certification table provided with the course materials.

The certification requirements for ISO 22000 Foundation certification include successful completion of the examination and fulfillment of applicable PECB credential requirements.

General Information

• Certificate and examination fees are included in the course price
• Participants receive more than 200 pages of training materials and practical examples
• Participants who attend the course receive an attestation of completion worth 14 CPD credits
• Candidates who fail the exam may retake it once free of charge within 12 months of the initial exam date

Training Formats

Self-Study

Self-paced training that includes official course materials, practical examples, exercises, quizzes, and standard documentation without instructor-led video presentations.

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