{"product_id":"food-safety-usda-top-9-allergens-training-course","title":"Food Safety: USDA Top 9 Allergens Training Course","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eLearn how to identify the nine major food allergens, understand food allergy risks, follow allergen labeling requirements, and help prevent cross-contact during food production and handling.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTraining Objectives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdentify the nine major food allergens\u003c\/li\u003e\n\u003cli\u003eUnderstand how food allergens can affect individuals\u003c\/li\u003e\n\u003cli\u003eDescribe food allergen labeling requirements\u003c\/li\u003e\n\u003cli\u003eExplain practices used to prevent allergen cross-contact\u003c\/li\u003e\n\u003cli\u003eIdentify other food sensitivities and allergens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCourse Overview\u003c\/h3\u003e\n\u003cp\u003eFood allergies and sensitivities affect millions of people and can result in reactions ranging from mild symptoms to potentially life-threatening anaphylaxis. Food manufacturers and employees involved in food production play an important role in reducing the risk of unintended allergen exposure.\u003c\/p\u003e\n\u003cp\u003eThis training introduces the nine major food allergens recognized under U.S. federal law: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Sesame became the ninth major food allergen effective January 1, 2023. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course explains how food allergies can affect consumers and covers important allergen control practices, including identifying allergenic ingredients, understanding labeling requirements, and preventing allergen cross-contact during production.\u003c\/p\u003e\n\u003cp\u003eParticipants will also learn about the importance of appropriate sanitation, employee practices, facility procedures, and allergen control programs. The training addresses food labeling and the role of manufacturers in clearly identifying major food allergens in packaged foods. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course also introduces other food sensitivities, including gluten intolerance and sensitivities to certain food additives, helping employees better understand the broader importance of allergen awareness in food safety.\u003c\/p\u003e\n\u003cp\u003eThis program is available with Spanish and French closed captions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the nine major food allergens\u003c\/li\u003e\n\u003cli\u003eRecognize potential food allergy reactions and risks\u003c\/li\u003e\n\u003cli\u003eLearn major food allergen labeling requirements\u003c\/li\u003e\n\u003cli\u003eUnderstand how allergen cross-contact can occur\u003c\/li\u003e\n\u003cli\u003eLearn practices that help reduce cross-contact risks\u003c\/li\u003e\n\u003cli\u003eImprove awareness of allergen control procedures\u003c\/li\u003e\n\u003cli\u003eSupport safer food manufacturing and handling practices\u003c\/li\u003e\n\u003cli\u003eRecognize other food sensitivities and allergen concerns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCourse Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e EN \/ ES \/ FR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgress Tracking:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile Compatible:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticipant Guide:\u003c\/strong\u003e Downloadable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e Streaming video on-demand included with license\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLMS Compatibility:\u003c\/strong\u003e Compatible with your LMS or accessible through a hosted LMS platform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear Produced:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e AT175\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow is licensing calculated?\u003c\/h4\u003e\n\u003cp\u003eLicensing is based on the total number of learners who will access the course during the license period.\u003c\/p\u003e\n\u003ch4\u003eCan I train more than 100 employees?\u003c\/h4\u003e\n\u003cp\u003eYes. Enterprise licensing options are available for larger organizations and multi-location businesses.\u003c\/p\u003e\n\u003ch4\u003eCan we use our own LMS?\u003c\/h4\u003e\n\u003cp\u003eYes. Courses are available in SCORM-compatible formats and can be deployed through most learning management systems.\u003c\/p\u003e\n\u003ch4\u003eDo you offer multi-course discounts?\u003c\/h4\u003e\n\u003cp\u003eYes. Organizations licensing multiple courses may qualify for discounted workforce training packages.\u003c\/p\u003e\n\u003ch4\u003eDo you offer custom pricing?\u003c\/h4\u003e\n\u003cp\u003eYes. We can create customized pricing solutions for enterprise organizations, multi-course licensing programs, annual training initiatives, and large workforce deployments.\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/businesstrainingmedia.com\/pages\/contact\"\u003eContact us for custom pricing tailored to your organization\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Atlantic Training","offers":[{"title":"Single User","offer_id":44268311773262,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users","offer_id":44268311806030,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users","offer_id":44268311838798,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users","offer_id":44268311871566,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/FoodSafetyUSDATop9AllergensTrainingCourse.png?v=1788400566","url":"https:\/\/businesstrainingmedia.com\/products\/food-safety-usda-top-9-allergens-training-course","provider":"Business Training Media","version":"1.0","type":"link"}