{"product_id":"food-safety-safe-food-handling-training-course","title":"Food Safety: Safe Food Handling Training Course","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFoodborne illnesses affect millions of people every year and can have serious consequences for customers, employees, and businesses. This Food Safety: Safe Food Handling Training Course provides practical guidance on FDA and USDA food safety recommendations designed to help prevent contamination, reduce foodborne illness risks, and promote safe food handling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParticipants will learn essential food safety principles, including cleaning and sanitizing procedures, preventing cross-contamination, proper cooking and storage temperatures, food emergency response procedures, and methods for maintaining food safety throughout the preparation and serving process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned for food service employees, restaurant staff, kitchen personnel, food handlers, supervisors, managers, and anyone involved in food preparation, this training helps organizations strengthen food safety awareness, support regulatory compliance, and protect customer health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTraining Objectives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eIdentify steps in safe food handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand guidelines for specific foods to help prevent illness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDescribe how to manage food safety during an emergency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdentify the Food Danger Zone and methods to avoid it\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCourse Overview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFood safety plays a critical role in protecting public health and maintaining customer confidence. Whether operating a large food service facility, restaurant, cafeteria, catering business, convenience store, or food truck, organizations share the responsibility of ensuring food is handled, prepared, stored, and served safely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis training explores food safety practices recommended by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA), including the four key principles of food safety: Clean, Separate, Cook, and Chill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParticipants will learn how proper cleaning and sanitizing procedures help reduce contamination risks, why raw foods should be separated from ready-to-eat foods, how cooking temperatures affect food safety, and why proper refrigeration and storage practices are essential for preventing bacterial growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe course also reviews food-specific handling guidelines, temperature monitoring requirements, and the Food Danger Zone, where bacteria can multiply rapidly when foods are not properly controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition, learners will examine food recalls, contamination events, and emergency preparedness procedures. The training highlights the importance of Food Defense Plans and outlines steps organizations can take to respond effectively to food safety emergencies and potential contamination incidents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy understanding and applying safe food handling practices, organizations can help reduce the risk of foodborne illnesses, strengthen food safety programs, and protect both customers and business operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis program is available with Spanish and French closed captions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eKey Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eImproves food safety awareness and knowledge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps reduce the risk of foodborne illnesses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforces FDA and USDA food safety recommendations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrengthens contamination prevention practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePromotes proper temperature control and food storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports food safety compliance efforts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnhances customer health and safety protection\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCourse Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCourse Length: 20 Minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage(s): EN \/ ES \/ FR\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSKU: AT161\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced: 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes a downloadable participant guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStreaming video is included with the license.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompatible with your LMS or accessible through a hosted LMS platform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eVideo Streaming Licensing Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pricing displayed above applies to the hosted video-streaming option and includes access for the selected number of learners based on the license tier selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eIncluded with Your License\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHosted video-streaming access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClosed captions (where available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eNeed Additional Delivery Options?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition to our hosted video-streaming solution, we also offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSCORM course packages for LMS deployment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassroom Video-on-Demand training packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnterprise licensing solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-year licensing options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional delivery options are priced separately from the hosted video-streaming licenses displayed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor organizations requiring access for more than 250 learners, SCORM deployment, classroom training packages, or enterprise licensing solutions, please contact us for a custom quote.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atlantic Training","offers":[{"title":"Up to 10 Users","offer_id":43827609370702,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users","offer_id":43827609403470,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users","offer_id":43827609436238,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users","offer_id":43827609469006,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 250 Users","offer_id":43827609501774,"sku":null,"price":6995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/SafeFoodHandlingTrainingCourse.png?v=1780444336","url":"https:\/\/businesstrainingmedia.com\/products\/food-safety-safe-food-handling-training-course","provider":"Business Training Media","version":"1.0","type":"link"}