{"product_id":"food-safety-good-manufacturing-practices-training-course","title":"Food Safety: Good Manufacturing Practices – Training Course","description":"\u003cp data-start=\"159\" data-end=\"372\"\u003e\u003cem data-start=\"159\" data-end=\"209\"\u003eFood Safety: Good Manufacturing Practices (GMPs)\u003c\/em\u003e is a comprehensive training program designed to help employees understand, apply, and maintain the standards required to produce safe, high-quality food products.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"706\"\u003eFood safety is critical in any production environment. Even small lapses in sanitation, handling, or process controls can lead to contamination, product recalls, and serious health risks. This course provides a clear understanding of GMPs and how they are used to prevent these issues while ensuring compliance with FDA regulations.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"999\"\u003eParticipants will learn the key provisions of GMPs, including facility requirements, equipment sanitation, production controls, and employee hygiene. The training also covers essential supporting elements such as pest control, inspections, and the development of effective Food Safety Plans.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1159\"\u003eBy reinforcing best practices and regulatory requirements, this course helps organizations maintain compliance, protect consumers, and uphold product quality.\u003c\/p\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch3 data-section-id=\"11vzau2\" data-start=\"1166\" data-end=\"1193\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1193\"\u003eTraining Objectives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1195\" data-end=\"1460\"\u003e\n\u003cli data-section-id=\"14x7c7c\" data-start=\"1195\" data-end=\"1262\"\u003eDefine Good Manufacturing Practices (GMPs) in the food industry\u003c\/li\u003e\n\u003cli data-section-id=\"2le570\" data-start=\"1263\" data-end=\"1328\"\u003eDescribe key provisions of GMPs and their role in food safety\u003c\/li\u003e\n\u003cli data-section-id=\"gx37ow\" data-start=\"1329\" data-end=\"1393\"\u003eIdentify additional factors that impact safe food production\u003c\/li\u003e\n\u003cli data-section-id=\"1tahelt\" data-start=\"1394\" data-end=\"1460\"\u003eUnderstand FDA regulations governing food manufacturing safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1462\" data-end=\"1465\"\u003e\n\u003ch3 data-section-id=\"1nqco2g\" data-start=\"1467\" data-end=\"1490\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1490\"\u003eCourse Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1492\" data-end=\"1693\"\u003eGood Manufacturing Practices are the foundation of food safety in production environments. This course provides a detailed overview of GMP requirements as defined by the FDA, including 21 CFR Part 117.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1977\"\u003eLearners will explore six core areas of GMPs, including general provisions, buildings and facilities, equipment, production and process controls, and defect action levels. The program highlights how these elements work together to prevent contamination and ensure product integrity.\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2309\"\u003eIn addition, the course addresses critical supporting practices such as employee hygiene, sanitation procedures, pest control, and routine inspections. Participants will also learn the importance of maintaining a written Food Safety Plan, including hazard analysis, preventive controls, allergen management, and recall procedures.\u003c\/p\u003e\n\u003cp data-start=\"2311\" data-end=\"2469\"\u003eDesigned for employees and managers in food production environments, this training helps ensure compliance, reduce risk, and promote a culture of food safety.\u003c\/p\u003e\n\u003cp data-start=\"2471\" data-end=\"2537\"\u003eThis program is available with Spanish and French closed captions.\u003c\/p\u003e\n\u003chr data-start=\"2539\" data-end=\"2542\"\u003e\n\u003ch3 data-section-id=\"n0xlqq\" data-start=\"2544\" data-end=\"2586\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2586\"\u003eCompliance Standards \u0026amp; Regulations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2588\" data-end=\"2634\"\u003eThis course references the following standard:\u003c\/p\u003e\n\u003cul data-start=\"2636\" data-end=\"2708\"\u003e\n\u003cli data-section-id=\"1pwk9b6\" data-start=\"2636\" data-end=\"2708\"\u003e21 CFR Part 117 (FDA Food Safety Modernization Act – GMP Requirements)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2710\" data-end=\"2713\"\u003e\n\u003ch3 data-section-id=\"248b9x\" data-start=\"2715\" data-end=\"2735\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2719\" data-end=\"2735\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2737\" data-end=\"3080\"\u003e\n\u003cli data-section-id=\"5joi0j\" data-start=\"2737\" data-end=\"2810\"\u003eStrengthens food safety practices and compliance with FDA regulations\u003c\/li\u003e\n\u003cli data-section-id=\"v6zkko\" data-start=\"2811\" data-end=\"2876\"\u003eReduces risk of contamination, recalls, and foodborne illness\u003c\/li\u003e\n\u003cli data-section-id=\"1ect2pv\" data-start=\"2877\" data-end=\"2942\"\u003eImproves understanding of GMP requirements and implementation\u003c\/li\u003e\n\u003cli data-section-id=\"tddg31\" data-start=\"2943\" data-end=\"3008\"\u003eReinforces employee hygiene, sanitation, and process controls\u003c\/li\u003e\n\u003cli data-section-id=\"33z10r\" data-start=\"3009\" data-end=\"3080\"\u003eSupports development and maintenance of effective Food Safety Plans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3082\" data-end=\"3085\"\u003e\n\u003ch3 data-section-id=\"cx07jt\" data-start=\"3087\" data-end=\"3109\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3091\" data-end=\"3109\"\u003eCourse Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3111\" data-end=\"3369\"\u003e\n\u003cli data-section-id=\"innnn1\" data-start=\"3111\" data-end=\"3140\"\u003eCourse Length: 21 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"ke94ru\" data-start=\"3141\" data-end=\"3182\"\u003eLanguage(s): English, Spanish, French\u003c\/li\u003e\n\u003cli data-section-id=\"xzly4d\" data-start=\"3183\" data-end=\"3228\"\u003eIncludes a downloadable participant guide\u003c\/li\u003e\n\u003cli data-section-id=\"gvnqp0\" data-start=\"3229\" data-end=\"3270\"\u003eStreaming video included with license\u003c\/li\u003e\n\u003cli data-section-id=\"1rr3g8o\" data-start=\"3271\" data-end=\"3345\"\u003eCompatible with your LMS or accessible via our partners’ LMS platforms\u003c\/li\u003e\n\u003cli data-section-id=\"1eysapy\" data-start=\"3346\" data-end=\"3369\"\u003eYear Produced: 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2564\" data-start=\"2561\"\u003e\n\u003ch3\u003e\u003cspan\u003eVideo Streaming Licensing Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pricing displayed above applies to the hosted video-streaming option and includes access for the selected number of learners based on the license tier selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Your License\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHosted video-streaming access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClosed captions (where available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNeed Additional Delivery Options?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition to our hosted video-streaming solution, we also offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSCORM course packages for LMS deployment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassroom Video-on-Demand training packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnterprise licensing solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-year licensing options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional delivery options are priced separately from the hosted video-streaming licenses displayed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor organizations requiring access for more than 250 learners, SCORM deployment, classroom training packages, or enterprise licensing solutions, please \u003cstrong\u003e\u003ca href=\"https:\/\/businesstrainingmedia.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e\u003c\/strong\u003e for a custom quote.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atlantic Training","offers":[{"title":"Up to 10 Users (License)","offer_id":43721206038606,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users (License)","offer_id":43721206071374,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users (License)","offer_id":43721206104142,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users (License)","offer_id":43721206136910,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 300 Users (License)","offer_id":43721206169678,"sku":null,"price":7995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/FoodSafetyGoodManufacturingPracticesTrainingCourse.png?v=1777834997","url":"https:\/\/businesstrainingmedia.com\/products\/food-safety-good-manufacturing-practices-training-course","provider":"Business Training Media","version":"1.0","type":"link"}