{"product_id":"certified-iso-22000-foundation-training-course","title":"ISO 22000 Food Safety 22000 Foundation - Training Course","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-266\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" data-turn-id=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"342fe027-3ac1-42ec-8f33-78ff4f3fbba9\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"omwfgz\" data-start=\"58\" data-end=\"107\"\u003eFood Safety Management System Training Course\u003c\/h3\u003e\n\u003cp data-start=\"109\" data-end=\"321\"\u003eThe PECB Certified ISO 22000 Foundation Training Course provides participants with a strong understanding of the fundamental concepts and requirements of a Food Safety Management System (FSMS) based on ISO 22000.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"469\"\u003eThis training course introduces the essential principles of food safety management and provides an overview of the ISO 22000 framework, including:\u003c\/p\u003e\n\u003cul data-start=\"470\" data-end=\"679\"\u003e\n\u003cli data-section-id=\"3jmqyb\" data-start=\"470\" data-end=\"497\"\u003etop management commitment\u003c\/li\u003e\n\u003cli data-section-id=\"1ppxka8\" data-start=\"498\" data-end=\"520\"\u003efood safety policies\u003c\/li\u003e\n\u003cli data-section-id=\"1ql384o\" data-start=\"521\" data-end=\"548\"\u003ework environment controls\u003c\/li\u003e\n\u003cli data-section-id=\"1j4h5jt\" data-start=\"549\" data-end=\"579\"\u003eprerequisite programs (PRPs)\u003c\/li\u003e\n\u003cli data-section-id=\"1926y65\" data-start=\"580\" data-end=\"602\"\u003etraceability systems\u003c\/li\u003e\n\u003cli data-section-id=\"1ie59ko\" data-start=\"603\" data-end=\"620\"\u003ehazard controls\u003c\/li\u003e\n\u003cli data-section-id=\"1inzhxi\" data-start=\"621\" data-end=\"645\"\u003eperformance evaluation\u003c\/li\u003e\n\u003cli data-section-id=\"1sx04xg\" data-start=\"646\" data-end=\"679\"\u003econtinual improvement processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"681\" data-end=\"850\"\u003eParticipants will gain the foundational knowledge needed to support and participate in the implementation and maintenance of an FSMS aligned with ISO 22000 requirements.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1109\"\u003eUpon successful completion of the training course and examination, participants may apply for the “PECB Certificate Holder in ISO 22000 Foundation” credential, demonstrating their understanding of internationally recognized food safety management practices.\u003c\/p\u003e\n\u003chr data-start=\"1111\" data-end=\"1114\"\u003e\n\u003ch3 data-section-id=\"13r1w2j\" data-start=\"1116\" data-end=\"1142\"\u003eWhy Should You Attend?\u003c\/h3\u003e\n\u003cp data-start=\"1144\" data-end=\"1313\"\u003eFood safety management has become a critical priority for organizations involved in food production, manufacturing, packaging, distribution, and supply chain operations.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1537\"\u003eThe ISO 22000 Foundation Training Course helps professionals understand how organizations can establish, implement, maintain, and continually improve food safety management systems that comply with international standards.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1592\"\u003eBy attending this training course, participants will:\u003c\/p\u003e\n\u003cul data-start=\"1593\" data-end=\"2011\"\u003e\n\u003cli data-section-id=\"di4vtv\" data-start=\"1593\" data-end=\"1645\"\u003eLearn the key concepts and principles of ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"172vt4j\" data-start=\"1646\" data-end=\"1717\"\u003eUnderstand the requirements of a Food Safety Management System (FSMS)\u003c\/li\u003e\n\u003cli data-section-id=\"n62m5\" data-start=\"1718\" data-end=\"1782\"\u003eGain insight into food safety hazards and operational controls\u003c\/li\u003e\n\u003cli data-section-id=\"1vvcly1\" data-start=\"1783\" data-end=\"1854\"\u003eUnderstand prerequisite programs (PRPs) and traceability requirements\u003c\/li\u003e\n\u003cli data-section-id=\"lsd3ze\" data-start=\"1855\" data-end=\"1926\"\u003eLearn the role of leadership and continual improvement within an FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"h8q06s\" data-start=\"1927\" data-end=\"2011\"\u003eBuild foundational knowledge for future ISO 22000 implementation or auditing roles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2013\" data-end=\"2228\"\u003eThe internationally recognized PECB ISO 22000 Foundation certificate validates your professional capabilities and demonstrates your ability to contribute to food safety management initiatives within an organization.\u003c\/p\u003e\n\u003chr data-start=\"2230\" data-end=\"2233\"\u003e\n\u003ch3 data-section-id=\"j42tu6\" data-start=\"2235\" data-end=\"2257\"\u003eWho Should Attend?\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2296\"\u003eThis training course is intended for:\u003c\/p\u003e\n\u003cul data-start=\"2298\" data-end=\"2623\"\u003e\n\u003cli data-section-id=\"1r5iuvi\" data-start=\"2298\" data-end=\"2358\"\u003eManagers or consultants involved in food safety management\u003c\/li\u003e\n\u003cli data-section-id=\"1tsp4ak\" data-start=\"2359\" data-end=\"2417\"\u003eIndividuals seeking to understand ISO 22000 requirements\u003c\/li\u003e\n\u003cli data-section-id=\"yti4ll\" data-start=\"2418\" data-end=\"2478\"\u003ePersonnel responsible for maintaining ISO 22000 conformity\u003c\/li\u003e\n\u003cli data-section-id=\"1c3dq4v\" data-start=\"2479\" data-end=\"2513\"\u003eFSMS implementation team members\u003c\/li\u003e\n\u003cli data-section-id=\"1o5cakn\" data-start=\"2514\" data-end=\"2565\"\u003eFood manufacturing and supply chain professionals\u003c\/li\u003e\n\u003cli data-section-id=\"1698i4q\" data-start=\"2566\" data-end=\"2623\"\u003eIndividuals pursuing a career in food safety management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2625\" data-end=\"2628\"\u003e\n\u003ch3 data-section-id=\"dfkzbi\" data-start=\"2630\" data-end=\"2653\"\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp data-start=\"2655\" data-end=\"2700\"\u003eThis training course enables participants to:\u003c\/p\u003e\n\u003cul data-start=\"2702\" data-end=\"3065\"\u003e\n\u003cli data-section-id=\"17q0ojn\" data-start=\"2702\" data-end=\"2767\"\u003eUnderstand the fundamental concepts and principles of ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"6p5e47\" data-start=\"2768\" data-end=\"2841\"\u003eLearn the requirements of ISO 22000 for a Food Safety Management System\u003c\/li\u003e\n\u003cli data-section-id=\"f81ar7\" data-start=\"2842\" data-end=\"2907\"\u003eUnderstand basic implementation approaches and methods for FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"1uq5rgc\" data-start=\"2908\" data-end=\"2982\"\u003eGain knowledge of food safety operational controls and hazard management\u003c\/li\u003e\n\u003cli data-section-id=\"11fhld9\" data-start=\"2983\" data-end=\"3065\"\u003eUnderstand the importance of traceability, monitoring, and continual improvement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3067\" data-end=\"3070\"\u003e\n\u003ch3 data-section-id=\"1f5gmif\" data-start=\"3072\" data-end=\"3096\"\u003eEducational Approach\u003c\/h3\u003e\n\u003cp data-start=\"3098\" data-end=\"3244\"\u003eThis participant-centered training course combines theoretical concepts with interactive learning methods to improve understanding and engagement.\u003c\/p\u003e\n\u003cp data-start=\"3246\" data-end=\"3277\"\u003eParticipants will benefit from:\u003c\/p\u003e\n\u003cul data-start=\"3278\" data-end=\"3527\"\u003e\n\u003cli data-section-id=\"16k2nok\" data-start=\"3278\" data-end=\"3346\"\u003eInstructor-led lecture sessions supported by graphics and examples\u003c\/li\u003e\n\u003cli data-section-id=\"vkr18a\" data-start=\"3347\" data-end=\"3399\"\u003eInteractive discussions and participant engagement\u003c\/li\u003e\n\u003cli data-section-id=\"1ptg0f\" data-start=\"3400\" data-end=\"3462\"\u003ePractical examples related to food safety management systems\u003c\/li\u003e\n\u003cli data-section-id=\"14aidzf\" data-start=\"3463\" data-end=\"3527\"\u003eQuizzes designed to simulate the certification exam experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3529\" data-end=\"3532\"\u003e\n\u003ch3 data-section-id=\"jovx8j\" data-start=\"3534\" data-end=\"3551\"\u003ePrerequisites\u003c\/h3\u003e\n\u003cp data-start=\"3553\" data-end=\"3628\"\u003eThere are no prerequisites required to participate in this training course.\u003c\/p\u003e\n\u003chr data-start=\"3630\" data-end=\"3633\"\u003e\n\u003ch3 data-section-id=\"qscyb7\" data-start=\"3635\" data-end=\"3652\"\u003eCourse Agenda\u003c\/h3\u003e\n\u003cp data-start=\"3654\" data-end=\"3725\"\u003e\u003cstrong data-start=\"3654\" data-end=\"3725\"\u003eDay 1: Introduction to Food Safety, FSMS \u0026amp; Clauses 4–6 of ISO 22000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3726\" data-end=\"3862\"\u003e\n\u003cli data-section-id=\"5bj1j4\" data-start=\"3726\" data-end=\"3761\"\u003eFood safety management principles\u003c\/li\u003e\n\u003cli data-section-id=\"15bpmuu\" data-start=\"3762\" data-end=\"3789\"\u003eIntroduction to ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"qw380j\" data-start=\"3790\" data-end=\"3829\"\u003eOrganizational context and leadership\u003c\/li\u003e\n\u003cli data-section-id=\"1yid830\" data-start=\"3830\" data-end=\"3862\"\u003ePlanning and support processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3864\" data-end=\"3921\"\u003e\u003cstrong data-start=\"3864\" data-end=\"3921\"\u003eDay 2: Clauses 4–10 of ISO 22000 \u0026amp; Certification Exam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3922\" data-end=\"4080\"\u003e\n\u003cli data-section-id=\"6set4x\" data-start=\"3922\" data-end=\"3971\"\u003eOperational controls and performance evaluation\u003c\/li\u003e\n\u003cli data-section-id=\"n4guei\" data-start=\"3972\" data-end=\"4011\"\u003eImprovement and continual improvement\u003c\/li\u003e\n\u003cli data-section-id=\"1sr72gy\" data-start=\"4012\" data-end=\"4042\"\u003eFSMS implementation concepts\u003c\/li\u003e\n\u003cli data-section-id=\"1m0dva4\" data-start=\"4043\" data-end=\"4080\"\u003eFinal review and certification exam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4082\" data-end=\"4085\"\u003e\n\u003ch3 data-section-id=\"feevm5\" data-start=\"4087\" data-end=\"4102\"\u003eExamination\u003c\/h3\u003e\n\u003cp data-start=\"4104\" data-end=\"4199\"\u003eThe examination fully meets the requirements of the PECB Examination and Certificate Program.\u003c\/p\u003e\n\u003cp data-start=\"4201\" data-end=\"4250\"\u003eThe exam covers the following competency domains:\u003c\/p\u003e\n\u003cul data-start=\"4252\" data-end=\"4438\"\u003e\n\u003cli data-section-id=\"1hzpq0u\" data-start=\"4252\" data-end=\"4349\"\u003eDomain 1: Fundamental principles and concepts of food safety and food safety management systems\u003c\/li\u003e\n\u003cli data-section-id=\"1gv6wo\" data-start=\"4350\" data-end=\"4438\"\u003eDomain 2: ISO 22000 requirements for a food safety management system – Clauses 4 to 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4440\" data-end=\"4443\"\u003e\n\u003ch3 data-section-id=\"ul3pde\" data-start=\"4445\" data-end=\"4475\"\u003e\n\u003cstrong\u003e\u003cspan\u003eCertificate\u003c\/span\u003e\u003c\/strong\u003e Requirements\u003c\/h3\u003e\n\u003cp data-start=\"4477\" data-end=\"4630\"\u003eAfter successfully completing the exam, participants may apply for the credential outlined in the certification table provided with the course materials.\u003c\/p\u003e\n\u003cp data-start=\"4477\" data-end=\"4630\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/Certified_ISO_22000.png?v=1779692655\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4632\" data-end=\"4810\"\u003eThe certification requirements for ISO 22000 Foundation certification include successful completion of the examination and fulfillment of applicable PECB credential requirements.\u003c\/p\u003e\n\u003chr data-start=\"4812\" data-end=\"4815\"\u003e\n\u003ch3 data-section-id=\"ljc29o\" data-start=\"4817\" data-end=\"4840\"\u003eGeneral Information\u003c\/h3\u003e\n\u003cul data-start=\"4842\" data-end=\"5199\"\u003e\n\u003cli data-section-id=\"1maz11k\" data-start=\"4842\" data-end=\"4909\"\u003eCertificate and examination fees are included in the course price\u003c\/li\u003e\n\u003cli data-section-id=\"1imcfd\" data-start=\"4910\" data-end=\"4997\"\u003eParticipants receive more than 200 pages of training materials and practical examples\u003c\/li\u003e\n\u003cli data-section-id=\"17ok6r7\" data-start=\"4998\" data-end=\"5092\"\u003eParticipants who attend the course receive an attestation of completion worth 14 CPD credits\u003c\/li\u003e\n\u003cli data-section-id=\"hzd6ta\" data-start=\"5093\" data-end=\"5199\"\u003eCandidates who fail the exam may retake it once free of charge within 12 months of the initial exam date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5201\" data-end=\"5204\"\u003e\n\u003ch3 data-section-id=\"p2vpx2\" data-start=\"5206\" data-end=\"5226\"\u003eTraining Formats\u003c\/h3\u003e\n\u003cp data-start=\"5228\" data-end=\"5242\"\u003e\u003cstrong data-start=\"5228\" data-end=\"5242\"\u003eSelf-Study\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5244\" data-end=\"5415\"\u003eSelf-paced training that includes official course materials, practical examples, exercises, quizzes, and standard documentation without instructor-led video presentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PECB","offers":[{"title":"English – Self-Study","offer_id":43784905719886,"sku":null,"price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/foodsafetymanagement.png?v=1779692996","url":"https:\/\/businesstrainingmedia.com\/products\/certified-iso-22000-foundation-training-course","provider":"Business Training Media","version":"1.0","type":"link"}