{"title":"Food Safety \u0026 Compliance Training Courses","description":"\u003cp\u003eExplore Food Safety \u0026amp; Compliance Training courses covering food handling, OSHA compliance, HACCP principles, sanitation, ISO standards, contamination prevention, workplace safety, employee training, and regulatory compliance for food service and production environments.\u003c\/p\u003e","products":[{"product_id":"food-safety-good-manufacturing-practices-training-course","title":"Food Safety: Good Manufacturing Practices – Training Course","description":"\u003cp data-start=\"159\" data-end=\"372\"\u003e\u003cem data-start=\"159\" data-end=\"209\"\u003eFood Safety: Good Manufacturing Practices (GMPs)\u003c\/em\u003e is a comprehensive training program designed to help employees understand, apply, and maintain the standards required to produce safe, high-quality food products.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"706\"\u003eFood safety is critical in any production environment. Even small lapses in sanitation, handling, or process controls can lead to contamination, product recalls, and serious health risks. This course provides a clear understanding of GMPs and how they are used to prevent these issues while ensuring compliance with FDA regulations.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"999\"\u003eParticipants will learn the key provisions of GMPs, including facility requirements, equipment sanitation, production controls, and employee hygiene. The training also covers essential supporting elements such as pest control, inspections, and the development of effective Food Safety Plans.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1159\"\u003eBy reinforcing best practices and regulatory requirements, this course helps organizations maintain compliance, protect consumers, and uphold product quality.\u003c\/p\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch3 data-section-id=\"11vzau2\" data-start=\"1166\" data-end=\"1193\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1193\"\u003eTraining Objectives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1195\" data-end=\"1460\"\u003e\n\u003cli data-section-id=\"14x7c7c\" data-start=\"1195\" data-end=\"1262\"\u003eDefine Good Manufacturing Practices (GMPs) in the food industry\u003c\/li\u003e\n\u003cli data-section-id=\"2le570\" data-start=\"1263\" data-end=\"1328\"\u003eDescribe key provisions of GMPs and their role in food safety\u003c\/li\u003e\n\u003cli data-section-id=\"gx37ow\" data-start=\"1329\" data-end=\"1393\"\u003eIdentify additional factors that impact safe food production\u003c\/li\u003e\n\u003cli data-section-id=\"1tahelt\" data-start=\"1394\" data-end=\"1460\"\u003eUnderstand FDA regulations governing food manufacturing safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1462\" data-end=\"1465\"\u003e\n\u003ch3 data-section-id=\"1nqco2g\" data-start=\"1467\" data-end=\"1490\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1490\"\u003eCourse Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1492\" data-end=\"1693\"\u003eGood Manufacturing Practices are the foundation of food safety in production environments. This course provides a detailed overview of GMP requirements as defined by the FDA, including 21 CFR Part 117.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1977\"\u003eLearners will explore six core areas of GMPs, including general provisions, buildings and facilities, equipment, production and process controls, and defect action levels. The program highlights how these elements work together to prevent contamination and ensure product integrity.\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2309\"\u003eIn addition, the course addresses critical supporting practices such as employee hygiene, sanitation procedures, pest control, and routine inspections. Participants will also learn the importance of maintaining a written Food Safety Plan, including hazard analysis, preventive controls, allergen management, and recall procedures.\u003c\/p\u003e\n\u003cp data-start=\"2311\" data-end=\"2469\"\u003eDesigned for employees and managers in food production environments, this training helps ensure compliance, reduce risk, and promote a culture of food safety.\u003c\/p\u003e\n\u003cp data-start=\"2471\" data-end=\"2537\"\u003eThis program is available with Spanish and French closed captions.\u003c\/p\u003e\n\u003chr data-start=\"2539\" data-end=\"2542\"\u003e\n\u003ch3 data-section-id=\"n0xlqq\" data-start=\"2544\" data-end=\"2586\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2586\"\u003eCompliance Standards \u0026amp; Regulations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2588\" data-end=\"2634\"\u003eThis course references the following standard:\u003c\/p\u003e\n\u003cul data-start=\"2636\" data-end=\"2708\"\u003e\n\u003cli data-section-id=\"1pwk9b6\" data-start=\"2636\" data-end=\"2708\"\u003e21 CFR Part 117 (FDA Food Safety Modernization Act – GMP Requirements)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2710\" data-end=\"2713\"\u003e\n\u003ch3 data-section-id=\"248b9x\" data-start=\"2715\" data-end=\"2735\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2719\" data-end=\"2735\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2737\" data-end=\"3080\"\u003e\n\u003cli data-section-id=\"5joi0j\" data-start=\"2737\" data-end=\"2810\"\u003eStrengthens food safety practices and compliance with FDA regulations\u003c\/li\u003e\n\u003cli data-section-id=\"v6zkko\" data-start=\"2811\" data-end=\"2876\"\u003eReduces risk of contamination, recalls, and foodborne illness\u003c\/li\u003e\n\u003cli data-section-id=\"1ect2pv\" data-start=\"2877\" data-end=\"2942\"\u003eImproves understanding of GMP requirements and implementation\u003c\/li\u003e\n\u003cli data-section-id=\"tddg31\" data-start=\"2943\" data-end=\"3008\"\u003eReinforces employee hygiene, sanitation, and process controls\u003c\/li\u003e\n\u003cli data-section-id=\"33z10r\" data-start=\"3009\" data-end=\"3080\"\u003eSupports development and maintenance of effective Food Safety Plans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3082\" data-end=\"3085\"\u003e\n\u003ch3 data-section-id=\"cx07jt\" data-start=\"3087\" data-end=\"3109\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3091\" data-end=\"3109\"\u003eCourse Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3111\" data-end=\"3369\"\u003e\n\u003cli data-section-id=\"innnn1\" data-start=\"3111\" data-end=\"3140\"\u003eCourse Length: 21 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"ke94ru\" data-start=\"3141\" data-end=\"3182\"\u003eLanguage(s): English, Spanish, French\u003c\/li\u003e\n\u003cli data-section-id=\"xzly4d\" data-start=\"3183\" data-end=\"3228\"\u003eIncludes a downloadable participant guide\u003c\/li\u003e\n\u003cli data-section-id=\"gvnqp0\" data-start=\"3229\" data-end=\"3270\"\u003eStreaming video included with license\u003c\/li\u003e\n\u003cli data-section-id=\"1rr3g8o\" data-start=\"3271\" data-end=\"3345\"\u003eCompatible with your LMS or accessible via our partners’ LMS platforms\u003c\/li\u003e\n\u003cli data-section-id=\"1eysapy\" data-start=\"3346\" data-end=\"3369\"\u003eYear Produced: 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2564\" data-start=\"2561\"\u003e\n\u003ch3\u003e\u003cspan\u003eVideo Streaming Licensing Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pricing displayed above applies to the hosted video-streaming option and includes access for the selected number of learners based on the license tier selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Your License\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHosted video-streaming access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClosed captions (where available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNeed Additional Delivery Options?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition to our hosted video-streaming solution, we also offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSCORM course packages for LMS deployment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassroom Video-on-Demand training packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnterprise licensing solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-year licensing options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional delivery options are priced separately from the hosted video-streaming licenses displayed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor organizations requiring access for more than 250 learners, SCORM deployment, classroom training packages, or enterprise licensing solutions, please \u003cstrong\u003e\u003ca href=\"https:\/\/businesstrainingmedia.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e\u003c\/strong\u003e for a custom quote.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atlantic Training","offers":[{"title":"Up to 10 Users (License)","offer_id":43721206038606,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users (License)","offer_id":43721206071374,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users (License)","offer_id":43721206104142,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users (License)","offer_id":43721206136910,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 300 Users (License)","offer_id":43721206169678,"sku":null,"price":7995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/FoodSafetyGoodManufacturingPracticesTrainingCourse.png?v=1777834997"},{"product_id":"disinfectant-safety-sodium-and-calcium-hypochlorite-training-course","title":"Disinfectant Safety: Sodium and Calcium Hypochlorite – Training Course","description":"\u003cp data-start=\"73\" data-end=\"208\"\u003eThis training equips workers to safely handle, store, and respond to incidents involving sodium and calcium hypochlorite disinfectants.\u003c\/p\u003e\n\u003chr data-start=\"210\" data-end=\"213\"\u003e\n\u003ch3 data-section-id=\"19o97oa\" data-start=\"215\" data-end=\"238\"\u003eTraining Objectives\u003c\/h3\u003e\n\u003cul data-start=\"239\" data-end=\"579\"\u003e\n\u003cli data-section-id=\"nbk764\" data-start=\"239\" data-end=\"316\"\u003eIdentify chemical hazards and incompatibilities of hypochlorite compounds\u003c\/li\u003e\n\u003cli data-section-id=\"8xhfdy\" data-start=\"317\" data-end=\"380\"\u003eImplement proper storage, handling, and dilution procedures\u003c\/li\u003e\n\u003cli data-section-id=\"1dmj2gr\" data-start=\"381\" data-end=\"443\"\u003eSelect and use appropriate PPE for hypochlorite operations\u003c\/li\u003e\n\u003cli data-section-id=\"1co2ibt\" data-start=\"444\" data-end=\"514\"\u003eRespond effectively to chemical exposures and emergency situations\u003c\/li\u003e\n\u003cli data-section-id=\"1j9vuy8\" data-start=\"515\" data-end=\"579\"\u003eMonitor workplace conditions and recognize exposure symptoms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"581\" data-end=\"584\"\u003e\n\u003ch3 data-section-id=\"mqn2w\" data-start=\"586\" data-end=\"605\"\u003eCourse Overview\u003c\/h3\u003e\n\u003cp data-start=\"607\" data-end=\"898\"\u003eSodium and calcium hypochlorite are widely used disinfectants that play a critical role in maintaining sanitation and public health. However, when mishandled, these powerful oxidizers can pose serious risks, including chemical burns, respiratory damage, fire hazards, and toxic gas exposure.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1204\"\u003eThis course provides essential training on how to safely work with hypochlorite-based disinfectants in a variety of workplace settings. Learners will gain a clear understanding of chemical hazards, including dangerous reactions caused by mixing incompatible substances such as acids or organic materials.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1501\"\u003eThe training covers best practices for safe storage, handling, and dilution, helping reduce the risk of incidents caused by improper use. Participants will also learn how to select and use appropriate personal protective equipment (PPE) to minimize exposure and protect against chemical hazards.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1759\"\u003eIn addition, the course prepares learners to respond effectively to emergencies, including spills, exposures, and releases of hazardous gases. Emphasis is placed on recognizing early symptoms of exposure and taking appropriate action to prevent escalation.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"2001\"\u003eDesigned for workers in industries such as water treatment, healthcare, food processing, janitorial services, and chemical handling, this training supports compliance with workplace safety standards while promoting a safer work environment.\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2051\"\u003eClosed captions available in Spanish and French.\u003c\/p\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch3 data-section-id=\"ycgkk5\" data-start=\"2058\" data-end=\"2074\"\u003eKey Benefits\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2405\"\u003e\n\u003cli data-section-id=\"1lr9nci\" data-start=\"2075\" data-end=\"2144\"\u003eReduce risk of chemical exposure, injury, and workplace incidents\u003c\/li\u003e\n\u003cli data-section-id=\"1lo5xdn\" data-start=\"2145\" data-end=\"2220\"\u003eImprove safe handling, storage, and usage of hypochlorite disinfectants\u003c\/li\u003e\n\u003cli data-section-id=\"14uvlgy\" data-start=\"2221\" data-end=\"2290\"\u003eStrengthen hazard recognition and emergency response capabilities\u003c\/li\u003e\n\u003cli data-section-id=\"17nz5ee\" data-start=\"2291\" data-end=\"2353\"\u003eSupport compliance with OSHA and chemical safety standards\u003c\/li\u003e\n\u003cli data-section-id=\"8k78rf\" data-start=\"2354\" data-end=\"2405\"\u003ePromote proper PPE use and safer work practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2407\" data-end=\"2410\"\u003e\n\u003ch3 data-section-id=\"18cuojd\" data-start=\"2412\" data-end=\"2430\"\u003eCourse Details\u003c\/h3\u003e\n\u003cul data-start=\"2431\" data-end=\"2689\"\u003e\n\u003cli data-section-id=\"1a6w8mm\" data-start=\"2431\" data-end=\"2460\"\u003eCourse Length: 22 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"ke94ru\" data-start=\"2461\" data-end=\"2502\"\u003eLanguage(s): English, Spanish, French\u003c\/li\u003e\n\u003cli data-section-id=\"xzly4d\" data-start=\"2503\" data-end=\"2548\"\u003eIncludes a downloadable participant guide\u003c\/li\u003e\n\u003cli data-section-id=\"gvnqp0\" data-start=\"2549\" data-end=\"2590\"\u003eStreaming video included with license\u003c\/li\u003e\n\u003cli data-section-id=\"1rr3g8o\" data-start=\"2591\" data-end=\"2665\"\u003eCompatible with your LMS or accessible via our partners’ LMS platforms\u003c\/li\u003e\n\u003cli data-section-id=\"1eysapy\" data-start=\"2666\" data-end=\"2689\"\u003eYear Produced: 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2564\" data-start=\"2561\"\u003e\n\u003ch3\u003e\u003cspan\u003eVideo Streaming Licensing Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pricing displayed above applies to the hosted video-streaming option and includes access for the selected number of learners based on the license tier selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Your License\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHosted video-streaming access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClosed captions (where available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNeed Additional Delivery Options?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition to our hosted video-streaming solution, we also offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSCORM course packages for LMS deployment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassroom Video-on-Demand training packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnterprise licensing solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-year licensing options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional delivery options are priced separately from the hosted video-streaming licenses displayed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor organizations requiring access for more than 250 learners, SCORM deployment, classroom training packages, or enterprise licensing solutions, please \u003cstrong\u003e\u003ca href=\"https:\/\/businesstrainingmedia.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e\u003c\/strong\u003e for a custom quote.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atlantic Training","offers":[{"title":"Up to 10 Users (License)","offer_id":43723742642254,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users (License)","offer_id":43723742675022,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users (License)","offer_id":43723742707790,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users (License)","offer_id":43723742740558,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 300 Users (License)","offer_id":43723742773326,"sku":null,"price":7995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/DisinfectantSafetySodiumandCalciumHypochloriteTrainingCourse.png?v=1777938884"},{"product_id":"certified-iso-22000-foundation-training-course","title":"ISO 22000 Food Safety 22000 Foundation - Training Course","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-266\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" data-turn-id=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"342fe027-3ac1-42ec-8f33-78ff4f3fbba9\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"omwfgz\" data-start=\"58\" data-end=\"107\"\u003eFood Safety Management System Training Course\u003c\/h3\u003e\n\u003cp data-start=\"109\" data-end=\"321\"\u003eThe PECB Certified ISO 22000 Foundation Training Course provides participants with a strong understanding of the fundamental concepts and requirements of a Food Safety Management System (FSMS) based on ISO 22000.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"469\"\u003eThis training course introduces the essential principles of food safety management and provides an overview of the ISO 22000 framework, including:\u003c\/p\u003e\n\u003cul data-start=\"470\" data-end=\"679\"\u003e\n\u003cli data-section-id=\"3jmqyb\" data-start=\"470\" data-end=\"497\"\u003etop management commitment\u003c\/li\u003e\n\u003cli data-section-id=\"1ppxka8\" data-start=\"498\" data-end=\"520\"\u003efood safety policies\u003c\/li\u003e\n\u003cli data-section-id=\"1ql384o\" data-start=\"521\" data-end=\"548\"\u003ework environment controls\u003c\/li\u003e\n\u003cli data-section-id=\"1j4h5jt\" data-start=\"549\" data-end=\"579\"\u003eprerequisite programs (PRPs)\u003c\/li\u003e\n\u003cli data-section-id=\"1926y65\" data-start=\"580\" data-end=\"602\"\u003etraceability systems\u003c\/li\u003e\n\u003cli data-section-id=\"1ie59ko\" data-start=\"603\" data-end=\"620\"\u003ehazard controls\u003c\/li\u003e\n\u003cli data-section-id=\"1inzhxi\" data-start=\"621\" data-end=\"645\"\u003eperformance evaluation\u003c\/li\u003e\n\u003cli data-section-id=\"1sx04xg\" data-start=\"646\" data-end=\"679\"\u003econtinual improvement processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"681\" data-end=\"850\"\u003eParticipants will gain the foundational knowledge needed to support and participate in the implementation and maintenance of an FSMS aligned with ISO 22000 requirements.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1109\"\u003eUpon successful completion of the training course and examination, participants may apply for the “PECB Certificate Holder in ISO 22000 Foundation” credential, demonstrating their understanding of internationally recognized food safety management practices.\u003c\/p\u003e\n\u003chr data-start=\"1111\" data-end=\"1114\"\u003e\n\u003ch3 data-section-id=\"13r1w2j\" data-start=\"1116\" data-end=\"1142\"\u003eWhy Should You Attend?\u003c\/h3\u003e\n\u003cp data-start=\"1144\" data-end=\"1313\"\u003eFood safety management has become a critical priority for organizations involved in food production, manufacturing, packaging, distribution, and supply chain operations.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1537\"\u003eThe ISO 22000 Foundation Training Course helps professionals understand how organizations can establish, implement, maintain, and continually improve food safety management systems that comply with international standards.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1592\"\u003eBy attending this training course, participants will:\u003c\/p\u003e\n\u003cul data-start=\"1593\" data-end=\"2011\"\u003e\n\u003cli data-section-id=\"di4vtv\" data-start=\"1593\" data-end=\"1645\"\u003eLearn the key concepts and principles of ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"172vt4j\" data-start=\"1646\" data-end=\"1717\"\u003eUnderstand the requirements of a Food Safety Management System (FSMS)\u003c\/li\u003e\n\u003cli data-section-id=\"n62m5\" data-start=\"1718\" data-end=\"1782\"\u003eGain insight into food safety hazards and operational controls\u003c\/li\u003e\n\u003cli data-section-id=\"1vvcly1\" data-start=\"1783\" data-end=\"1854\"\u003eUnderstand prerequisite programs (PRPs) and traceability requirements\u003c\/li\u003e\n\u003cli data-section-id=\"lsd3ze\" data-start=\"1855\" data-end=\"1926\"\u003eLearn the role of leadership and continual improvement within an FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"h8q06s\" data-start=\"1927\" data-end=\"2011\"\u003eBuild foundational knowledge for future ISO 22000 implementation or auditing roles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2013\" data-end=\"2228\"\u003eThe internationally recognized PECB ISO 22000 Foundation certificate validates your professional capabilities and demonstrates your ability to contribute to food safety management initiatives within an organization.\u003c\/p\u003e\n\u003chr data-start=\"2230\" data-end=\"2233\"\u003e\n\u003ch3 data-section-id=\"j42tu6\" data-start=\"2235\" data-end=\"2257\"\u003eWho Should Attend?\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2296\"\u003eThis training course is intended for:\u003c\/p\u003e\n\u003cul data-start=\"2298\" data-end=\"2623\"\u003e\n\u003cli data-section-id=\"1r5iuvi\" data-start=\"2298\" data-end=\"2358\"\u003eManagers or consultants involved in food safety management\u003c\/li\u003e\n\u003cli data-section-id=\"1tsp4ak\" data-start=\"2359\" data-end=\"2417\"\u003eIndividuals seeking to understand ISO 22000 requirements\u003c\/li\u003e\n\u003cli data-section-id=\"yti4ll\" data-start=\"2418\" data-end=\"2478\"\u003ePersonnel responsible for maintaining ISO 22000 conformity\u003c\/li\u003e\n\u003cli data-section-id=\"1c3dq4v\" data-start=\"2479\" data-end=\"2513\"\u003eFSMS implementation team members\u003c\/li\u003e\n\u003cli data-section-id=\"1o5cakn\" data-start=\"2514\" data-end=\"2565\"\u003eFood manufacturing and supply chain professionals\u003c\/li\u003e\n\u003cli data-section-id=\"1698i4q\" data-start=\"2566\" data-end=\"2623\"\u003eIndividuals pursuing a career in food safety management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2625\" data-end=\"2628\"\u003e\n\u003ch3 data-section-id=\"dfkzbi\" data-start=\"2630\" data-end=\"2653\"\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp data-start=\"2655\" data-end=\"2700\"\u003eThis training course enables participants to:\u003c\/p\u003e\n\u003cul data-start=\"2702\" data-end=\"3065\"\u003e\n\u003cli data-section-id=\"17q0ojn\" data-start=\"2702\" data-end=\"2767\"\u003eUnderstand the fundamental concepts and principles of ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"6p5e47\" data-start=\"2768\" data-end=\"2841\"\u003eLearn the requirements of ISO 22000 for a Food Safety Management System\u003c\/li\u003e\n\u003cli data-section-id=\"f81ar7\" data-start=\"2842\" data-end=\"2907\"\u003eUnderstand basic implementation approaches and methods for FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"1uq5rgc\" data-start=\"2908\" data-end=\"2982\"\u003eGain knowledge of food safety operational controls and hazard management\u003c\/li\u003e\n\u003cli data-section-id=\"11fhld9\" data-start=\"2983\" data-end=\"3065\"\u003eUnderstand the importance of traceability, monitoring, and continual improvement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3067\" data-end=\"3070\"\u003e\n\u003ch3 data-section-id=\"1f5gmif\" data-start=\"3072\" data-end=\"3096\"\u003eEducational Approach\u003c\/h3\u003e\n\u003cp data-start=\"3098\" data-end=\"3244\"\u003eThis participant-centered training course combines theoretical concepts with interactive learning methods to improve understanding and engagement.\u003c\/p\u003e\n\u003cp data-start=\"3246\" data-end=\"3277\"\u003eParticipants will benefit from:\u003c\/p\u003e\n\u003cul data-start=\"3278\" data-end=\"3527\"\u003e\n\u003cli data-section-id=\"16k2nok\" data-start=\"3278\" data-end=\"3346\"\u003eInstructor-led lecture sessions supported by graphics and examples\u003c\/li\u003e\n\u003cli data-section-id=\"vkr18a\" data-start=\"3347\" data-end=\"3399\"\u003eInteractive discussions and participant engagement\u003c\/li\u003e\n\u003cli data-section-id=\"1ptg0f\" data-start=\"3400\" data-end=\"3462\"\u003ePractical examples related to food safety management systems\u003c\/li\u003e\n\u003cli data-section-id=\"14aidzf\" data-start=\"3463\" data-end=\"3527\"\u003eQuizzes designed to simulate the certification exam experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3529\" data-end=\"3532\"\u003e\n\u003ch3 data-section-id=\"jovx8j\" data-start=\"3534\" data-end=\"3551\"\u003ePrerequisites\u003c\/h3\u003e\n\u003cp data-start=\"3553\" data-end=\"3628\"\u003eThere are no prerequisites required to participate in this training course.\u003c\/p\u003e\n\u003chr data-start=\"3630\" data-end=\"3633\"\u003e\n\u003ch3 data-section-id=\"qscyb7\" data-start=\"3635\" data-end=\"3652\"\u003eCourse Agenda\u003c\/h3\u003e\n\u003cp data-start=\"3654\" data-end=\"3725\"\u003e\u003cstrong data-start=\"3654\" data-end=\"3725\"\u003eDay 1: Introduction to Food Safety, FSMS \u0026amp; Clauses 4–6 of ISO 22000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3726\" data-end=\"3862\"\u003e\n\u003cli data-section-id=\"5bj1j4\" data-start=\"3726\" data-end=\"3761\"\u003eFood safety management principles\u003c\/li\u003e\n\u003cli data-section-id=\"15bpmuu\" data-start=\"3762\" data-end=\"3789\"\u003eIntroduction to ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"qw380j\" data-start=\"3790\" data-end=\"3829\"\u003eOrganizational context and leadership\u003c\/li\u003e\n\u003cli data-section-id=\"1yid830\" data-start=\"3830\" data-end=\"3862\"\u003ePlanning and support processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3864\" data-end=\"3921\"\u003e\u003cstrong data-start=\"3864\" data-end=\"3921\"\u003eDay 2: Clauses 4–10 of ISO 22000 \u0026amp; Certification Exam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3922\" data-end=\"4080\"\u003e\n\u003cli data-section-id=\"6set4x\" data-start=\"3922\" data-end=\"3971\"\u003eOperational controls and performance evaluation\u003c\/li\u003e\n\u003cli data-section-id=\"n4guei\" data-start=\"3972\" data-end=\"4011\"\u003eImprovement and continual improvement\u003c\/li\u003e\n\u003cli data-section-id=\"1sr72gy\" data-start=\"4012\" data-end=\"4042\"\u003eFSMS implementation concepts\u003c\/li\u003e\n\u003cli data-section-id=\"1m0dva4\" data-start=\"4043\" data-end=\"4080\"\u003eFinal review and certification exam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4082\" data-end=\"4085\"\u003e\n\u003ch3 data-section-id=\"feevm5\" data-start=\"4087\" data-end=\"4102\"\u003eExamination\u003c\/h3\u003e\n\u003cp data-start=\"4104\" data-end=\"4199\"\u003eThe examination fully meets the requirements of the PECB Examination and Certificate Program.\u003c\/p\u003e\n\u003cp data-start=\"4201\" data-end=\"4250\"\u003eThe exam covers the following competency domains:\u003c\/p\u003e\n\u003cul data-start=\"4252\" data-end=\"4438\"\u003e\n\u003cli data-section-id=\"1hzpq0u\" data-start=\"4252\" data-end=\"4349\"\u003eDomain 1: Fundamental principles and concepts of food safety and food safety management systems\u003c\/li\u003e\n\u003cli data-section-id=\"1gv6wo\" data-start=\"4350\" data-end=\"4438\"\u003eDomain 2: ISO 22000 requirements for a food safety management system – Clauses 4 to 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4440\" data-end=\"4443\"\u003e\n\u003ch3 data-section-id=\"ul3pde\" data-start=\"4445\" data-end=\"4475\"\u003e\n\u003cstrong\u003e\u003cspan\u003eCertificate\u003c\/span\u003e\u003c\/strong\u003e Requirements\u003c\/h3\u003e\n\u003cp data-start=\"4477\" data-end=\"4630\"\u003eAfter successfully completing the exam, participants may apply for the credential outlined in the certification table provided with the course materials.\u003c\/p\u003e\n\u003cp data-start=\"4477\" data-end=\"4630\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/Certified_ISO_22000.png?v=1779692655\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4632\" data-end=\"4810\"\u003eThe certification requirements for ISO 22000 Foundation certification include successful completion of the examination and fulfillment of applicable PECB credential requirements.\u003c\/p\u003e\n\u003chr data-start=\"4812\" data-end=\"4815\"\u003e\n\u003ch3 data-section-id=\"ljc29o\" data-start=\"4817\" data-end=\"4840\"\u003eGeneral Information\u003c\/h3\u003e\n\u003cul data-start=\"4842\" data-end=\"5199\"\u003e\n\u003cli data-section-id=\"1maz11k\" data-start=\"4842\" data-end=\"4909\"\u003eCertificate and examination fees are included in the course price\u003c\/li\u003e\n\u003cli data-section-id=\"1imcfd\" data-start=\"4910\" data-end=\"4997\"\u003eParticipants receive more than 200 pages of training materials and practical examples\u003c\/li\u003e\n\u003cli data-section-id=\"17ok6r7\" data-start=\"4998\" data-end=\"5092\"\u003eParticipants who attend the course receive an attestation of completion worth 14 CPD credits\u003c\/li\u003e\n\u003cli data-section-id=\"hzd6ta\" data-start=\"5093\" data-end=\"5199\"\u003eCandidates who fail the exam may retake it once free of charge within 12 months of the initial exam date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5201\" data-end=\"5204\"\u003e\n\u003ch3 data-section-id=\"p2vpx2\" data-start=\"5206\" data-end=\"5226\"\u003eTraining Formats\u003c\/h3\u003e\n\u003cp data-start=\"5228\" data-end=\"5242\"\u003e\u003cstrong data-start=\"5228\" data-end=\"5242\"\u003eSelf-Study\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5244\" data-end=\"5415\"\u003eSelf-paced training that includes official course materials, practical examples, exercises, quizzes, and standard documentation without instructor-led video presentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PECB","offers":[{"title":"English – Self-Study","offer_id":43784905719886,"sku":null,"price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/foodsafetymanagement.png?v=1779692996"},{"product_id":"certified-iso-22000-lead-implementer-training-course","title":"ISO 22000 Food Safety Lead Implementer - Training \u0026 Certification","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-266\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" data-turn-id=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"342fe027-3ac1-42ec-8f33-78ff4f3fbba9\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"omwfgz\" data-start=\"64\" data-end=\"113\"\u003eFood Safety Management System Training Course\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"511\"\u003eThe increasing globalization of the food industry has created new challenges related to food safety, product traceability, and regulatory compliance. Organizations involved in food production, processing, packaging, storage, transportation, and food services are now expected to implement internationally recognized food safety practices that protect consumers and maintain operational integrity.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"796\"\u003eThe Certified ISO 22000 Lead Implementer Training Course enables participants to develop the knowledge and practical skills needed to establish, implement, manage, monitor, and maintain a Food Safety Management System (FSMS) based on ISO 22000 and recognized industry best practices.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1175\"\u003eThis comprehensive training course focuses on helping organizations improve food safety management processes while meeting legal, regulatory, and customer requirements. Participants will learn how to proactively identify food safety risks, establish operational controls, improve traceability, and create a culture of safety, transparency, integrity, and continual improvement.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1483\"\u003eUpon successfully completing the training course and certification exam, participants may apply for the “PECB Certified ISO 22000 Lead Implementer” credential. This internationally recognized certification validates professional competencies related to implementing and managing an FSMS based on ISO 22000.\u003c\/p\u003e\n\u003chr data-start=\"1485\" data-end=\"1488\"\u003e\n\u003ch3 data-section-id=\"13r1w2j\" data-start=\"1490\" data-end=\"1516\"\u003eWhy Should You Attend?\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1825\"\u003eFood safety management is a critical business priority for organizations operating across the food supply chain. Effective implementation of a Food Safety Management System helps organizations reduce food safety risks, improve compliance, strengthen operational efficiency, and increase customer confidence.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"1996\"\u003eThis training course provides participants with the practical implementation knowledge needed to support organizations in achieving and maintaining ISO 22000 conformity.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2064\"\u003eBy attending this training course, participants will learn how to:\u003c\/p\u003e\n\u003cul data-start=\"2066\" data-end=\"2493\"\u003e\n\u003cli data-section-id=\"1v69euz\" data-start=\"2066\" data-end=\"2123\"\u003eUnderstand the principles and requirements of ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"zhsu90\" data-start=\"2124\" data-end=\"2165\"\u003eDevelop and implement an effective FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"12lwi37\" data-start=\"2166\" data-end=\"2224\"\u003eEstablish operational controls and food safety processes\u003c\/li\u003e\n\u003cli data-section-id=\"eujwpp\" data-start=\"2225\" data-end=\"2305\"\u003eAlign food safety management activities with legal and regulatory requirements\u003c\/li\u003e\n\u003cli data-section-id=\"16vxg5\" data-start=\"2306\" data-end=\"2357\"\u003eMonitor, measure, and continually improve an FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"153qmdc\" data-start=\"2358\" data-end=\"2420\"\u003eSupport organizations during certification audit preparation\u003c\/li\u003e\n\u003cli data-section-id=\"ot4wq0\" data-start=\"2421\" data-end=\"2493\"\u003eImplement best practices for food safety management and risk reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2495\" data-end=\"2681\"\u003eThe training course also provides practical guidance on developing processes that help organizations maintain food quality, improve traceability, and proactively prevent nonconformities.\u003c\/p\u003e\n\u003chr data-start=\"2683\" data-end=\"2686\"\u003e\n\u003ch3 data-section-id=\"j42tu6\" data-start=\"2688\" data-end=\"2710\"\u003eWho Should Attend?\u003c\/h3\u003e\n\u003cp data-start=\"2712\" data-end=\"2749\"\u003eThis training course is intended for:\u003c\/p\u003e\n\u003cul data-start=\"2751\" data-end=\"3114\"\u003e\n\u003cli data-section-id=\"1r5iuvi\" data-start=\"2751\" data-end=\"2811\"\u003eManagers or consultants involved in food safety management\u003c\/li\u003e\n\u003cli data-section-id=\"yomvdi\" data-start=\"2812\" data-end=\"2870\"\u003eExpert advisors seeking expertise in FSMS implementation\u003c\/li\u003e\n\u003cli data-section-id=\"vj64lr\" data-start=\"2871\" data-end=\"2928\"\u003eIndividuals responsible for maintaining FSMS conformity\u003c\/li\u003e\n\u003cli data-section-id=\"7csmfg\" data-start=\"2929\" data-end=\"2988\"\u003eFood safety management system implementation team members\u003c\/li\u003e\n\u003cli data-section-id=\"1x4i4ss\" data-start=\"2989\" data-end=\"3053\"\u003eFood manufacturing, processing, and supply chain professionals\u003c\/li\u003e\n\u003cli data-section-id=\"178o20n\" data-start=\"3054\" data-end=\"3114\"\u003eIndividuals pursuing advanced food safety management roles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3116\" data-end=\"3119\"\u003e\n\u003ch3 data-section-id=\"dfkzbi\" data-start=\"3121\" data-end=\"3144\"\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp data-start=\"3146\" data-end=\"3190\"\u003eThis training course will help participants:\u003c\/p\u003e\n\u003cul data-start=\"3192\" data-end=\"3675\"\u003e\n\u003cli data-section-id=\"cxgbt3\" data-start=\"3192\" data-end=\"3288\"\u003eGain a comprehensive understanding of FSMS concepts, approaches, and implementation techniques\u003c\/li\u003e\n\u003cli data-section-id=\"1mypc79\" data-start=\"3289\" data-end=\"3382\"\u003eUnderstand the relationship between ISO 22000 and other standards and regulatory frameworks\u003c\/li\u003e\n\u003cli data-section-id=\"y03uw\" data-start=\"3383\" data-end=\"3455\"\u003eInterpret ISO 22000 requirements within the context of an organization\u003c\/li\u003e\n\u003cli data-section-id=\"1fbase3\" data-start=\"3456\" data-end=\"3536\"\u003eDevelop the expertise needed to plan, implement, monitor, and maintain an FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"3lpa4c\" data-start=\"3537\" data-end=\"3597\"\u003eAdvise organizations on FSMS implementation best practices\u003c\/li\u003e\n\u003cli data-section-id=\"ojt0uo\" data-start=\"3598\" data-end=\"3675\"\u003eSupport continual improvement initiatives related to food safety management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3677\" data-end=\"3680\"\u003e\n\u003ch3 data-section-id=\"1f5gmif\" data-start=\"3682\" data-end=\"3706\"\u003eEducational Approach\u003c\/h3\u003e\n\u003cp data-start=\"3708\" data-end=\"3836\"\u003eThis participant-centered training course combines theoretical learning with practical application and collaborative activities.\u003c\/p\u003e\n\u003cp data-start=\"3838\" data-end=\"3869\"\u003eParticipants will benefit from:\u003c\/p\u003e\n\u003cul data-start=\"3871\" data-end=\"4209\"\u003e\n\u003cli data-section-id=\"1rrb9qs\" data-start=\"3871\" data-end=\"3939\"\u003eLecture sessions supported by real-world examples and case studies\u003c\/li\u003e\n\u003cli data-section-id=\"1xztos1\" data-start=\"3940\" data-end=\"4004\"\u003ePractical implementation exercises and role-playing activities\u003c\/li\u003e\n\u003cli data-section-id=\"105o6g8\" data-start=\"4005\" data-end=\"4060\"\u003eInteractive discussions and participant collaboration\u003c\/li\u003e\n\u003cli data-section-id=\"k12179\" data-start=\"4061\" data-end=\"4127\"\u003eExercises designed to simulate the certification exam experience\u003c\/li\u003e\n\u003cli data-section-id=\"siz92k\" data-start=\"4128\" data-end=\"4209\"\u003eGuidance on food safety management best practices and implementation techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4211\" data-end=\"4214\"\u003e\n\u003ch3 data-section-id=\"jovx8j\" data-start=\"4216\" data-end=\"4233\"\u003ePrerequisites\u003c\/h3\u003e\n\u003cp data-start=\"4235\" data-end=\"4260\"\u003eParticipants should have:\u003c\/p\u003e\n\u003cul data-start=\"4261\" data-end=\"4452\"\u003e\n\u003cli data-section-id=\"1ffyoz2\" data-start=\"4261\" data-end=\"4314\"\u003eA fundamental understanding of food safety concepts\u003c\/li\u003e\n\u003cli data-section-id=\"9u3t4y\" data-start=\"4315\" data-end=\"4367\"\u003eBasic knowledge of ISO management system standards\u003c\/li\u003e\n\u003cli data-section-id=\"bb2rlo\" data-start=\"4368\" data-end=\"4452\"\u003eGeneral understanding of ISO 22000 and management system implementation principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4454\" data-end=\"4457\"\u003e\n\u003ch3 data-section-id=\"qscyb7\" data-start=\"4459\" data-end=\"4476\"\u003eCourse Agenda\u003c\/h3\u003e\n\u003cp data-start=\"4478\" data-end=\"4538\"\u003e\u003cstrong data-start=\"4478\" data-end=\"4538\"\u003eDay 1: Introduction to ISO 22000 \u0026amp; Initiation of an FSMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4539\" data-end=\"4671\"\u003e\n\u003cli data-section-id=\"1ugnf7s\" data-start=\"4539\" data-end=\"4587\"\u003eIntroduction to food safety management systems\u003c\/li\u003e\n\u003cli data-section-id=\"qky5bj\" data-start=\"4588\" data-end=\"4627\"\u003eISO 22000 principles and requirements\u003c\/li\u003e\n\u003cli data-section-id=\"124nft9\" data-start=\"4628\" data-end=\"4671\"\u003eInitiating an FSMS implementation project\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4673\" data-end=\"4714\"\u003e\u003cstrong data-start=\"4673\" data-end=\"4714\"\u003eDay 2: Implementation Plan of an FSMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4715\" data-end=\"4851\"\u003e\n\u003cli data-section-id=\"bk3hp6\" data-start=\"4715\" data-end=\"4760\"\u003eFSMS planning and implementation strategies\u003c\/li\u003e\n\u003cli data-section-id=\"vjm8hk\" data-start=\"4761\" data-end=\"4804\"\u003eOrganizational roles and responsibilities\u003c\/li\u003e\n\u003cli data-section-id=\"1mvjni7\" data-start=\"4805\" data-end=\"4851\"\u003eResource management and operational planning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4853\" data-end=\"4889\"\u003e\u003cstrong data-start=\"4853\" data-end=\"4889\"\u003eDay 3: Implementation of an FSMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4890\" data-end=\"5019\"\u003e\n\u003cli data-section-id=\"luwoss\" data-start=\"4890\" data-end=\"4938\"\u003eOperational controls and food safety processes\u003c\/li\u003e\n\u003cli data-section-id=\"13jjzww\" data-start=\"4939\" data-end=\"4973\"\u003eRisk management and traceability\u003c\/li\u003e\n\u003cli data-section-id=\"88zp9k\" data-start=\"4974\" data-end=\"5019\"\u003eDocumentation and implementation activities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5021\" data-end=\"5111\"\u003e\u003cstrong data-start=\"5021\" data-end=\"5111\"\u003eDay 4: Performance Evaluation, Continual Improvement \u0026amp; Certification Audit Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"5112\" data-end=\"5239\"\u003e\n\u003cli data-section-id=\"g1dmg\" data-start=\"5112\" data-end=\"5150\"\u003eMonitoring and measurement processes\u003c\/li\u003e\n\u003cli data-section-id=\"18k06d7\" data-start=\"5151\" data-end=\"5194\"\u003eInternal audits and continual improvement\u003c\/li\u003e\n\u003cli data-section-id=\"13p0ymn\" data-start=\"5195\" data-end=\"5239\"\u003eCertification audit preparation activities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5241\" data-end=\"5270\"\u003e\u003cstrong data-start=\"5241\" data-end=\"5270\"\u003eDay 5: Certification Exam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"5271\" data-end=\"5313\"\u003e\n\u003cli data-section-id=\"dovi2m\" data-start=\"5271\" data-end=\"5285\"\u003eFinal review\u003c\/li\u003e\n\u003cli data-section-id=\"519s63\" data-start=\"5286\" data-end=\"5313\"\u003eCertification examination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5315\" data-end=\"5318\"\u003e\n\u003ch3 data-section-id=\"feevm5\" data-start=\"5320\" data-end=\"5335\"\u003eExamination\u003c\/h3\u003e\n\u003cp data-start=\"5337\" data-end=\"5473\"\u003eThe PECB Certified ISO 22000 Lead Implementer exam fully meets the requirements of the PECB Examination and Certification Program (ECP).\u003c\/p\u003e\n\u003cp data-start=\"5475\" data-end=\"5524\"\u003eThe exam covers the following competency domains:\u003c\/p\u003e\n\u003cul data-start=\"5526\" data-end=\"5975\"\u003e\n\u003cli data-section-id=\"unj3jt\" data-start=\"5526\" data-end=\"5608\"\u003eDomain 1: Fundamental principles and concepts of a food safety management system\u003c\/li\u003e\n\u003cli data-section-id=\"wi5amc\" data-start=\"5609\" data-end=\"5663\"\u003eDomain 2: Food safety management system requirements\u003c\/li\u003e\n\u003cli data-section-id=\"xe6vcm\" data-start=\"5664\" data-end=\"5729\"\u003eDomain 3: Planning of an FSMS implementation based on ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"ahfj0s\" data-start=\"5730\" data-end=\"5786\"\u003eDomain 4: Implementation of an FSMS based on ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"abh8sy\" data-start=\"5787\" data-end=\"5855\"\u003eDomain 5: Monitoring and measurement of an FSMS based on ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"1t4iipp\" data-start=\"5856\" data-end=\"5919\"\u003eDomain 6: Continual improvement of an FSMS based on ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"1r4muba\" data-start=\"5920\" data-end=\"5975\"\u003eDomain 7: Preparation for an FSMS certification audit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5977\" data-end=\"5980\"\u003e\n\u003ch3 data-section-id=\"uuyw8u\" data-start=\"5982\" data-end=\"5999\"\u003eCertification\u003c\/h3\u003e\n\u003cp data-start=\"6001\" data-end=\"6183\"\u003eAfter successfully passing the exam, participants may apply for one of the available certification credentials outlined in the certification table provided with the course materials.\u003c\/p\u003e\n\u003cp data-start=\"6185\" data-end=\"6381\"\u003eThe PECB ISO 22000 Implementer certification scheme includes requirements related to professional experience, implementation activities, and successful completion of the certification examination.\u003c\/p\u003e\n\u003cp data-start=\"6185\" data-end=\"6381\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/Certified_ISO_22000_2.png?v=1779694318\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"6383\" data-end=\"6461\"\u003eImplementation activities should follow recognized best practices and include:\u003c\/p\u003e\n\u003cul data-start=\"6463\" data-end=\"6667\"\u003e\n\u003cli data-section-id=\"gt7zc8\" data-start=\"6463\" data-end=\"6501\"\u003eDrafting an FSMS implementation plan\u003c\/li\u003e\n\u003cli data-section-id=\"124nft9\" data-start=\"6502\" data-end=\"6545\"\u003eInitiating an FSMS implementation project\u003c\/li\u003e\n\u003cli data-section-id=\"hyezk3\" data-start=\"6546\" data-end=\"6568\"\u003eImplementing an FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"osmmcv\" data-start=\"6569\" data-end=\"6617\"\u003eMonitoring, measuring, and maintaining an FSMS\u003c\/li\u003e\n\u003cli data-section-id=\"1nxfueq\" data-start=\"6618\" data-end=\"6667\"\u003eIdentifying continual improvement opportunities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6669\" data-end=\"6834\"\u003eFor additional information regarding ISO 22000 certifications and the PECB certification process, please refer to the Certification Rules and Policies documentation.\u003c\/p\u003e\n\u003chr data-start=\"6836\" data-end=\"6839\"\u003e\n\u003ch3 data-section-id=\"ljc29o\" data-start=\"6841\" data-end=\"6864\"\u003eGeneral Information\u003c\/h3\u003e\n\u003cul data-start=\"6866\" data-end=\"7225\"\u003e\n\u003cli data-section-id=\"1dook6d\" data-start=\"6866\" data-end=\"6935\"\u003eCertification and examination fees are included in the course price\u003c\/li\u003e\n\u003cli data-section-id=\"o2gine\" data-start=\"6936\" data-end=\"7023\"\u003eParticipants receive more than 450 pages of training materials and practical examples\u003c\/li\u003e\n\u003cli data-section-id=\"8hvnsk\" data-start=\"7024\" data-end=\"7118\"\u003eParticipants who attend the course receive an attestation of completion worth 31 CPD credits\u003c\/li\u003e\n\u003cli data-section-id=\"hzd6ta\" data-start=\"7119\" data-end=\"7225\"\u003eCandidates who fail the exam may retake it once free of charge within 12 months of the initial exam date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"7227\" data-end=\"7230\"\u003e\n\u003ch3 data-section-id=\"p2vpx2\" data-start=\"7232\" data-end=\"7252\"\u003eTraining Formats\u003c\/h3\u003e\n\u003cp data-start=\"7254\" data-end=\"7268\"\u003e\u003cstrong data-start=\"7254\" data-end=\"7268\"\u003eSelf-Study\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"7270\" data-end=\"7441\"\u003eSelf-paced training that includes official course materials, practical examples, exercises, quizzes, and standard documentation without instructor-led video presentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PECB","offers":[{"title":"English – Self-Study","offer_id":43784928264270,"sku":null,"price":795.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/CertifiedISO22000LeadImplementer_TrainingCourse.png?v=1779694494"},{"product_id":"certified-iso-22000-lead-auditor-training-course","title":"ISO 22000 Food Safety Lead Auditor - Training \u0026 Certification","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-266\" data-turn-id-container=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" data-turn-id=\"request-69ff1935-9f24-83e8-8bc6-982aaa1568f9-22\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"342fe027-3ac1-42ec-8f33-78ff4f3fbba9\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"omwfgz\" data-start=\"60\" data-end=\"109\"\u003eFood Safety Management System Training Course\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"358\"\u003eThe growing importance of food safety within global supply chains has increased the demand for organizations to implement and maintain effective Food Safety Management Systems (FSMS) based on internationally recognized standards such as ISO 22000.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"685\"\u003eOrganizations that achieve ISO 22000 certification demonstrate their commitment to consumer safety, regulatory compliance, operational integrity, and continual improvement. As a result, qualified FSMS auditors play a critical role in evaluating compliance, identifying risks, and supporting food safety assurance initiatives.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"956\"\u003eThe Certified ISO 22000 Lead Auditor Training Course enables participants to develop the knowledge and practical auditing skills required to perform and lead Food Safety Management System audits in accordance with ISO 22000, ISO 19011, and ISO\/IEC 17021-1 requirements.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1030\"\u003eThis comprehensive training course strengthens participants’ ability to:\u003c\/p\u003e\n\u003cul data-start=\"1031\" data-end=\"1218\"\u003e\n\u003cli data-section-id=\"67ye75\" data-start=\"1031\" data-end=\"1061\"\u003eplan and conduct FSMS audits\u003c\/li\u003e\n\u003cli data-section-id=\"9pgo3r\" data-start=\"1062\" data-end=\"1096\"\u003eassess organizational compliance\u003c\/li\u003e\n\u003cli data-section-id=\"1qcwyy2\" data-start=\"1097\" data-end=\"1117\"\u003emanage audit teams\u003c\/li\u003e\n\u003cli data-section-id=\"1hc94r9\" data-start=\"1118\" data-end=\"1144\"\u003eidentify nonconformities\u003c\/li\u003e\n\u003cli data-section-id=\"d4jc6x\" data-start=\"1145\" data-end=\"1176\"\u003eevaluate food safety controls\u003c\/li\u003e\n\u003cli data-section-id=\"1ul9tgb\" data-start=\"1177\" data-end=\"1218\"\u003esupport continual improvement processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1220\" data-end=\"1426\"\u003eThrough practical exercises, interactive sessions, case studies, and discussions, participants gain hands-on experience applying recognized audit principles, procedures, and food safety auditing techniques.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1760\"\u003eAfter successfully completing the training course and certification exam, participants may apply for the “PECB Certified ISO 22000 Lead Auditor” credential. This internationally recognized certification validates professional competencies related to auditing organizations against ISO 22000 requirements and auditing best practices.\u003c\/p\u003e\n\u003chr data-start=\"1762\" data-end=\"1765\"\u003e\n\u003ch3 data-section-id=\"13r1w2j\" data-start=\"1767\" data-end=\"1793\"\u003eWhy Should You Attend?\u003c\/h3\u003e\n\u003cp data-start=\"1795\" data-end=\"1990\"\u003eFood safety audits are essential for organizations seeking to demonstrate compliance, improve operational controls, and maintain consumer trust across food production and supply chain operations.\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2178\"\u003eThis training course helps participants develop the expertise required to effectively assess Food Safety Management Systems and support organizations in maintaining ISO 22000 conformity.\u003c\/p\u003e\n\u003cp data-start=\"2180\" data-end=\"2246\"\u003eBy attending this training course, participants will learn how to:\u003c\/p\u003e\n\u003cul data-start=\"2248\" data-end=\"2686\"\u003e\n\u003cli data-section-id=\"5wkiol\" data-start=\"2248\" data-end=\"2328\"\u003eUnderstand the operation of a Food Safety Management System based on ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"1gw9p2e\" data-start=\"2329\" data-end=\"2408\"\u003eUnderstand the relationship between ISO 22000 and other regulatory frameworks\u003c\/li\u003e\n\u003cli data-section-id=\"1g0obj4\" data-start=\"2409\" data-end=\"2448\"\u003ePlan, conduct, and manage FSMS audits\u003c\/li\u003e\n\u003cli data-section-id=\"1p1d68v\" data-start=\"2449\" data-end=\"2510\"\u003eEvaluate organizational compliance and operational controls\u003c\/li\u003e\n\u003cli data-section-id=\"ijdy8z\" data-start=\"2511\" data-end=\"2570\"\u003eIdentify nonconformities and recommend corrective actions\u003c\/li\u003e\n\u003cli data-section-id=\"1ubkxxp\" data-start=\"2571\" data-end=\"2627\"\u003eApply auditing principles in accordance with ISO 19011\u003c\/li\u003e\n\u003cli data-section-id=\"g89y1f\" data-start=\"2628\" data-end=\"2686\"\u003eLead audit teams and manage audit activities effectively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2688\" data-end=\"2873\"\u003eParticipants also gain practical auditing experience through role-playing exercises, discussions, and audit simulations designed to reflect real-world food safety auditing environments.\u003c\/p\u003e\n\u003chr data-start=\"2875\" data-end=\"2878\"\u003e\n\u003ch3 data-section-id=\"j42tu6\" data-start=\"2880\" data-end=\"2902\"\u003eWho Should Attend?\u003c\/h3\u003e\n\u003cp data-start=\"2904\" data-end=\"2941\"\u003eThis training course is intended for:\u003c\/p\u003e\n\u003cul data-start=\"2943\" data-end=\"3279\"\u003e\n\u003cli data-section-id=\"14yf68t\" data-start=\"2943\" data-end=\"3002\"\u003eAuditors interested in conducting and leading FSMS audits\u003c\/li\u003e\n\u003cli data-section-id=\"1r5iuvi\" data-start=\"3003\" data-end=\"3063\"\u003eManagers or consultants involved in food safety management\u003c\/li\u003e\n\u003cli data-section-id=\"vj64lr\" data-start=\"3064\" data-end=\"3121\"\u003eIndividuals responsible for maintaining FSMS conformity\u003c\/li\u003e\n\u003cli data-section-id=\"1jj0nax\" data-start=\"3122\" data-end=\"3174\"\u003eTechnical experts preparing for food safety audits\u003c\/li\u003e\n\u003cli data-section-id=\"1cz3ri\" data-start=\"3175\" data-end=\"3213\"\u003eFood safety consultants and advisors\u003c\/li\u003e\n\u003cli data-section-id=\"hww1zy\" data-start=\"3214\" data-end=\"3279\"\u003eProfessionals seeking expertise in ISO 22000 auditing practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3281\" data-end=\"3284\"\u003e\n\u003ch3 data-section-id=\"dfkzbi\" data-start=\"3286\" data-end=\"3309\"\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp data-start=\"3311\" data-end=\"3367\"\u003eThis training course enables participants to understand:\u003c\/p\u003e\n\u003cul data-start=\"3369\" data-end=\"3753\"\u003e\n\u003cli data-section-id=\"1osbglt\" data-start=\"3369\" data-end=\"3438\"\u003eThe operation of a Food Safety Management System based on ISO 22000\u003c\/li\u003e\n\u003cli data-section-id=\"aac7w1\" data-start=\"3439\" data-end=\"3511\"\u003eThe relationship between ISO 22000 and other standards and regulations\u003c\/li\u003e\n\u003cli data-section-id=\"6yecg2\" data-start=\"3512\" data-end=\"3572\"\u003eISO 22000 requirements within the context of an FSMS audit\u003c\/li\u003e\n\u003cli data-section-id=\"14p206a\" data-start=\"3573\" data-end=\"3631\"\u003eAudit principles, methodologies, and auditing techniques\u003c\/li\u003e\n\u003cli data-section-id=\"1oyvu3l\" data-start=\"3632\" data-end=\"3704\"\u003eThe auditor’s role in planning, conducting, and following up on audits\u003c\/li\u003e\n\u003cli data-section-id=\"1yipj13\" data-start=\"3705\" data-end=\"3753\"\u003eHow to manage and lead an effective audit team\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3755\" data-end=\"3758\"\u003e\n\u003ch3 data-section-id=\"1f5gmif\" data-start=\"3760\" data-end=\"3784\"\u003eEducational Approach\u003c\/h3\u003e\n\u003cp data-start=\"3786\" data-end=\"3902\"\u003eThis participant-centered training course combines theoretical concepts with practical audit application activities.\u003c\/p\u003e\n\u003cp data-start=\"3904\" data-end=\"3935\"\u003eParticipants will benefit from:\u003c\/p\u003e\n\u003cul data-start=\"3937\" data-end=\"4278\"\u003e\n\u003cli data-section-id=\"h3d4t8\" data-start=\"3937\" data-end=\"3998\"\u003eAuditing theories and best practices related to FSMS audits\u003c\/li\u003e\n\u003cli data-section-id=\"1682bpp\" data-start=\"3999\" data-end=\"4052\"\u003ePractical exercises based on realistic case studies\u003c\/li\u003e\n\u003cli data-section-id=\"4rne2j\" data-start=\"4053\" data-end=\"4108\"\u003eRole-playing activities and collaborative discussions\u003c\/li\u003e\n\u003cli data-section-id=\"oo2rf5\" data-start=\"4109\" data-end=\"4139\"\u003eInteractive lecture sessions\u003c\/li\u003e\n\u003cli data-section-id=\"k12179\" data-start=\"4140\" data-end=\"4206\"\u003eExercises designed to simulate the certification exam experience\u003c\/li\u003e\n\u003cli data-section-id=\"8xg53n\" data-start=\"4207\" data-end=\"4278\"\u003eGuidance on international auditing standards and ISO 22000 compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4280\" data-end=\"4283\"\u003e\n\u003ch3 data-section-id=\"jovx8j\" data-start=\"4285\" data-end=\"4302\"\u003ePrerequisites\u003c\/h3\u003e\n\u003cp data-start=\"4304\" data-end=\"4329\"\u003eParticipants should have:\u003c\/p\u003e\n\u003cul data-start=\"4330\" data-end=\"4434\"\u003e\n\u003cli data-section-id=\"1ffyoz2\" data-start=\"4330\" data-end=\"4383\"\u003eA fundamental understanding of food safety concepts\u003c\/li\u003e\n\u003cli data-section-id=\"kjt2ho\" data-start=\"4384\" data-end=\"4434\"\u003eComprehensive knowledge of FSMS audit principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4436\" data-end=\"4439\"\u003e\n\u003ch3 data-section-id=\"qscyb7\" data-start=\"4441\" data-end=\"4458\"\u003eCourse Agenda\u003c\/h3\u003e\n\u003cp data-start=\"4460\" data-end=\"4539\"\u003e\u003cstrong data-start=\"4460\" data-end=\"4539\"\u003eDay 1: Introduction to the Food Safety Management System (FSMS) \u0026amp; ISO 22000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4540\" data-end=\"4647\"\u003e\n\u003cli data-section-id=\"1n01kn2\" data-start=\"4540\" data-end=\"4570\"\u003eFSMS concepts and principles\u003c\/li\u003e\n\u003cli data-section-id=\"1exzfue\" data-start=\"4571\" data-end=\"4609\"\u003eISO 22000 framework and requirements\u003c\/li\u003e\n\u003cli data-section-id=\"1je1a5t\" data-start=\"4610\" data-end=\"4647\"\u003eFood safety management fundamentals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4649\" data-end=\"4703\"\u003e\u003cstrong data-start=\"4649\" data-end=\"4703\"\u003eDay 2: Audit Principles \u0026amp; Preparation for an Audit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4704\" data-end=\"4799\"\u003e\n\u003cli data-section-id=\"1px8amu\" data-start=\"4704\" data-end=\"4738\"\u003eAudit concepts and methodologies\u003c\/li\u003e\n\u003cli data-section-id=\"1cqumhp\" data-start=\"4739\" data-end=\"4770\"\u003eAudit planning and initiation\u003c\/li\u003e\n\u003cli data-section-id=\"eenuh9\" data-start=\"4771\" data-end=\"4799\"\u003eAudit documentation review\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4801\" data-end=\"4836\"\u003e\u003cstrong data-start=\"4801\" data-end=\"4836\"\u003eDay 3: On-Site Audit Activities\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4837\" data-end=\"4949\"\u003e\n\u003cli data-section-id=\"q4mzdh\" data-start=\"4837\" data-end=\"4864\"\u003eConducting on-site audits\u003c\/li\u003e\n\u003cli data-section-id=\"1kpx9el\" data-start=\"4865\" data-end=\"4907\"\u003eCollecting and evaluating audit evidence\u003c\/li\u003e\n\u003cli data-section-id=\"g63o00\" data-start=\"4908\" data-end=\"4949\"\u003eCommunication and audit team management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4951\" data-end=\"4982\"\u003e\u003cstrong data-start=\"4951\" data-end=\"4982\"\u003eDay 4: Closing of the Audit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4983\" data-end=\"5089\"\u003e\n\u003cli data-section-id=\"398dbk\" data-start=\"4983\" data-end=\"5016\"\u003eAudit conclusions and reporting\u003c\/li\u003e\n\u003cli data-section-id=\"710y6c\" data-start=\"5017\" data-end=\"5043\"\u003eNonconformity management\u003c\/li\u003e\n\u003cli data-section-id=\"1ulh16g\" data-start=\"5044\" data-end=\"5089\"\u003eCorrective actions and follow-up activities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5091\" data-end=\"5120\"\u003e\u003cstrong data-start=\"5091\" data-end=\"5120\"\u003eDay 5: Certification Exam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"5121\" data-end=\"5163\"\u003e\n\u003cli data-section-id=\"dovi2m\" data-start=\"5121\" data-end=\"5135\"\u003eFinal review\u003c\/li\u003e\n\u003cli data-section-id=\"519s63\" data-start=\"5136\" data-end=\"5163\"\u003eCertification examination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5165\" data-end=\"5168\"\u003e\n\u003ch3 data-section-id=\"feevm5\" data-start=\"5170\" data-end=\"5185\"\u003eExamination\u003c\/h3\u003e\n\u003cp data-start=\"5187\" data-end=\"5327\"\u003eThe PECB Certified ISO 22000 Lead Auditor exam fully complies with the requirements of the PECB Examination and Certification Program (ECP).\u003c\/p\u003e\n\u003cp data-start=\"5329\" data-end=\"5378\"\u003eThe exam covers the following competency domains:\u003c\/p\u003e\n\u003cul data-start=\"5380\" data-end=\"5752\"\u003e\n\u003cli data-section-id=\"unj3jt\" data-start=\"5380\" data-end=\"5462\"\u003eDomain 1: Fundamental principles and concepts of a food safety management system\u003c\/li\u003e\n\u003cli data-section-id=\"nczpda\" data-start=\"5463\" data-end=\"5524\"\u003eDomain 2: Food safety management system (FSMS) requirements\u003c\/li\u003e\n\u003cli data-section-id=\"2e5w8m\" data-start=\"5525\" data-end=\"5578\"\u003eDomain 3: Fundamental audit concepts and principles\u003c\/li\u003e\n\u003cli data-section-id=\"11px3a6\" data-start=\"5579\" data-end=\"5623\"\u003eDomain 4: Preparing for an ISO 22000 audit\u003c\/li\u003e\n\u003cli data-section-id=\"1i3klhg\" data-start=\"5624\" data-end=\"5665\"\u003eDomain 5: Conducting an ISO 22000 audit\u003c\/li\u003e\n\u003cli data-section-id=\"1s5oxlc\" data-start=\"5666\" data-end=\"5704\"\u003eDomain 6: Closing an ISO 22000 audit\u003c\/li\u003e\n\u003cli data-section-id=\"itf9ci\" data-start=\"5705\" data-end=\"5752\"\u003eDomain 7: Managing an ISO 22000 audit program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5754\" data-end=\"5757\"\u003e\n\u003ch3 data-section-id=\"uuyw8u\" data-start=\"5759\" data-end=\"5776\"\u003eCertification\u003c\/h3\u003e\n\u003cp data-start=\"5778\" data-end=\"5953\"\u003eAfter successfully completing the exam, participants may apply for one of the certification credentials outlined in the certification table provided with the course materials.\u003c\/p\u003e\n\u003cp data-start=\"5955\" data-end=\"6147\"\u003eThe PECB ISO 22000 Auditor certification scheme includes requirements related to professional auditing experience, audit activities, and successful completion of the certification examination.\u003c\/p\u003e\n\u003cp data-start=\"5955\" data-end=\"6147\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/Certified_ISO_22000_Lead_Auditor.png?v=1779695216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"6149\" data-end=\"6248\"\u003eTo be considered valid, audit activities should follow recognized audit best practices and include:\u003c\/p\u003e\n\u003cul data-start=\"6250\" data-end=\"6491\"\u003e\n\u003cli data-section-id=\"myy8gb\" data-start=\"6250\" data-end=\"6267\"\u003ePlanning audits\u003c\/li\u003e\n\u003cli data-section-id=\"iar66e\" data-start=\"6268\" data-end=\"6293\"\u003eManaging audit programs\u003c\/li\u003e\n\u003cli data-section-id=\"x78uwt\" data-start=\"6294\" data-end=\"6318\"\u003eDrafting audit reports\u003c\/li\u003e\n\u003cli data-section-id=\"p4aqnj\" data-start=\"6319\" data-end=\"6351\"\u003eDrafting nonconformity reports\u003c\/li\u003e\n\u003cli data-section-id=\"czg5vr\" data-start=\"6352\" data-end=\"6395\"\u003eConducting documented information reviews\u003c\/li\u003e\n\u003cli data-section-id=\"16n4n18\" data-start=\"6396\" data-end=\"6435\"\u003eCarrying out on-site audit activities\u003c\/li\u003e\n\u003cli data-section-id=\"1bctl7o\" data-start=\"6436\" data-end=\"6469\"\u003eFollowing up on nonconformities\u003c\/li\u003e\n\u003cli data-section-id=\"cd3ydj\" data-start=\"6470\" data-end=\"6491\"\u003eLeading audit teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6493\" data-end=\"6658\"\u003eFor additional information regarding ISO 22000 certifications and the PECB certification process, please refer to the Certification Rules and Policies documentation.\u003c\/p\u003e\n\u003chr data-start=\"6660\" data-end=\"6663\"\u003e\n\u003ch3 data-section-id=\"ljc29o\" data-start=\"6665\" data-end=\"6688\"\u003eGeneral Information\u003c\/h3\u003e\n\u003cul data-start=\"6690\" data-end=\"7049\"\u003e\n\u003cli data-section-id=\"1dook6d\" data-start=\"6690\" data-end=\"6759\"\u003eCertification and examination fees are included in the course price\u003c\/li\u003e\n\u003cli data-section-id=\"o2gine\" data-start=\"6760\" data-end=\"6847\"\u003eParticipants receive more than 450 pages of training materials and practical examples\u003c\/li\u003e\n\u003cli data-section-id=\"8hvnsk\" data-start=\"6848\" data-end=\"6942\"\u003eParticipants who attend the course receive an attestation of completion worth 31 CPD credits\u003c\/li\u003e\n\u003cli data-section-id=\"hzd6ta\" data-start=\"6943\" data-end=\"7049\"\u003eCandidates who fail the exam may retake it once free of charge within 12 months of the initial exam date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"7051\" data-end=\"7054\"\u003e\n\u003ch3 data-section-id=\"p2vpx2\" data-start=\"7056\" data-end=\"7076\"\u003eTraining Formats\u003c\/h3\u003e\n\u003cp data-start=\"7078\" data-end=\"7092\"\u003e\u003cstrong data-start=\"7078\" data-end=\"7092\"\u003eSelf-Study\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"7094\" data-end=\"7265\"\u003eSelf-paced training that includes official course materials, practical examples, exercises, quizzes, and standard documentation without instructor-led video presentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PECB","offers":[{"title":"English – Self-Study","offer_id":43784944123982,"sku":null,"price":795.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/CertifiedISO22000LeadAuditor_TrainingCourse.png?v=1779695387"},{"product_id":"food-safety-safe-food-handling-training-course","title":"Food Safety: Safe Food Handling Training Course","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFoodborne illnesses affect millions of people every year and can have serious consequences for customers, employees, and businesses. This Food Safety: Safe Food Handling Training Course provides practical guidance on FDA and USDA food safety recommendations designed to help prevent contamination, reduce foodborne illness risks, and promote safe food handling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParticipants will learn essential food safety principles, including cleaning and sanitizing procedures, preventing cross-contamination, proper cooking and storage temperatures, food emergency response procedures, and methods for maintaining food safety throughout the preparation and serving process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned for food service employees, restaurant staff, kitchen personnel, food handlers, supervisors, managers, and anyone involved in food preparation, this training helps organizations strengthen food safety awareness, support regulatory compliance, and protect customer health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTraining Objectives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eIdentify steps in safe food handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand guidelines for specific foods to help prevent illness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDescribe how to manage food safety during an emergency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdentify the Food Danger Zone and methods to avoid it\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCourse Overview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFood safety plays a critical role in protecting public health and maintaining customer confidence. Whether operating a large food service facility, restaurant, cafeteria, catering business, convenience store, or food truck, organizations share the responsibility of ensuring food is handled, prepared, stored, and served safely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis training explores food safety practices recommended by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA), including the four key principles of food safety: Clean, Separate, Cook, and Chill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParticipants will learn how proper cleaning and sanitizing procedures help reduce contamination risks, why raw foods should be separated from ready-to-eat foods, how cooking temperatures affect food safety, and why proper refrigeration and storage practices are essential for preventing bacterial growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe course also reviews food-specific handling guidelines, temperature monitoring requirements, and the Food Danger Zone, where bacteria can multiply rapidly when foods are not properly controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition, learners will examine food recalls, contamination events, and emergency preparedness procedures. The training highlights the importance of Food Defense Plans and outlines steps organizations can take to respond effectively to food safety emergencies and potential contamination incidents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy understanding and applying safe food handling practices, organizations can help reduce the risk of foodborne illnesses, strengthen food safety programs, and protect both customers and business operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis program is available with Spanish and French closed captions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eKey Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eImproves food safety awareness and knowledge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps reduce the risk of foodborne illnesses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforces FDA and USDA food safety recommendations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrengthens contamination prevention practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePromotes proper temperature control and food storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports food safety compliance efforts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnhances customer health and safety protection\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCourse Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCourse Length: 20 Minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage(s): EN \/ ES \/ FR\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSKU: AT161\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced: 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes a downloadable participant guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStreaming video is included with the license.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompatible with your LMS or accessible through a hosted LMS platform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eVideo Streaming Licensing Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pricing displayed above applies to the hosted video-streaming option and includes access for the selected number of learners based on the license tier selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eIncluded with Your License\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHosted video-streaming access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClosed captions (where available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eNeed Additional Delivery Options?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition to our hosted video-streaming solution, we also offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSCORM course packages for LMS deployment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassroom Video-on-Demand training packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnterprise licensing solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-year licensing options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional delivery options are priced separately from the hosted video-streaming licenses displayed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor organizations requiring access for more than 250 learners, SCORM deployment, classroom training packages, or enterprise licensing solutions, please contact us for a custom quote.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atlantic Training","offers":[{"title":"Up to 10 Users","offer_id":43827609370702,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users","offer_id":43827609403470,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users","offer_id":43827609436238,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users","offer_id":43827609469006,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 250 Users","offer_id":43827609501774,"sku":null,"price":6995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/SafeFoodHandlingTrainingCourse.png?v=1780444336"},{"product_id":"machine-guarding-safe-work-practices-training-course","title":"Machine Guarding: Safe Work Practices Training Course","description":"\u003cp class=\"isSelectedEnd\"\u003eLearn how to identify machine hazards, apply proper safeguarding techniques, use PPE correctly, and follow safe work practices that help prevent serious workplace injuries.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraining Objectives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpon completion of this course, learners will be able to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eIdentify common machine and power tool hazards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the purpose and importance of machine guarding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplain the proper use of personal protective equipment (PPE)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecognize safe machine operation procedures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand machine maintenance and repair safety requirements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdentify safeguarding methods used to protect workers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApply safe work practices when operating machinery and power tools\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduce the risk of injuries associated with moving machine parts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCourse Overview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMachines and power tools are essential to many workplaces, but they also present serious hazards when safeguards are missing, damaged, bypassed, or improperly used. Moving parts, rotating components, pinch points, flying debris, and other machine-related hazards can lead to severe injuries, amputations, or fatalities if proper precautions are not followed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Machine Guarding: Safe Work Practices Training Course provides employees with practical guidance on recognizing machine hazards and understanding the safeguards designed to protect workers from injury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParticipants will learn how machine guards, safety devices, safe operating procedures, and personal protective equipment work together to reduce risk and create a safer work environment. The course also explores how employee actions, equipment condition, and workplace practices contribute to machine safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis training examines both engineering controls and administrative controls used to prevent contact with hazardous machine parts. Employees will gain a better understanding of how proper maintenance, inspection, and operational procedures help ensure machinery remains safe and effective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTopics covered include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCommon machine hazards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMachine guarding requirements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTypes of machine guards and safeguarding devices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePersonal protective equipment (PPE)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafe machine operation practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEquipment inspection and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTool guarding requirements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMachine stability and operational safety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHazard recognition and risk reduction\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe course also highlights how everyday decisions—such as clothing selection, tool use, and adherence to safety procedures—can significantly impact workplace safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether employees operate machinery, work near production equipment, perform maintenance, or supervise machine operations, this training provides valuable knowledge that helps reduce risk and promote a safer workplace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis program is available with Spanish, French, Korean, and Vietnamese closed captions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCompliance Standards \u0026amp; Regulations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis course references the following regulation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOccupational Safety and Health Act (OSH Act) Section 5(a)(1) General Duty Clause (29 USC 654)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional machine guarding requirements may apply based on workplace operations and equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eKey Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eImproves awareness of machine-related hazards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforces safe machine operation procedures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps reduce the risk of injuries and accidents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports workplace safety and compliance initiatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePromotes proper machine guard usage and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnhances employee understanding of PPE requirements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrengthens overall workplace safety culture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWho Should Take This Course?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis training is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eManufacturing employees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMachine operators\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaintenance personnel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduction workers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarehouse employees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFacilities personnel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConstruction workers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety professionals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupervisors and managers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEmployees working with or around machinery and power tools\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCourse Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCourse Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20 Minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSKU:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e AT024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLanguages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e English, Spanish, French, and additional subtitle options\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStreaming video training\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCompatible With:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMost Learning Management Systems (LMS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHosted online training platform\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYear Produced:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eVideo Streaming Licensing Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pricing displayed above applies to the hosted video-streaming option and includes access for the selected number of learners based on the license tier selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eIncluded with Your License\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHosted video-streaming access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDownloadable participant guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClosed captions (where available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertificate of completion (where applicable)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eNeed Additional Delivery Options?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn addition to our hosted video-streaming solution, we also offer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eSCORM course packages for LMS deployment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassroom Video-on-Demand training packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnterprise licensing solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-year licensing options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdditional delivery options are priced separately from the hosted video-streaming licenses displayed above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor organizations requiring access for more than 250 learners, SCORM deployment, classroom training packages, or enterprise licensing solutions, please \u003cstrong\u003e\u003ca href=\"https:\/\/businesstrainingmedia.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e \u003c\/strong\u003efor a custom quote.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atlantic Training","offers":[{"title":"Up to 10 Users","offer_id":43835202207822,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Up to 25 Users","offer_id":43835202240590,"sku":null,"price":1295.0,"currency_code":"USD","in_stock":true},{"title":"Up to 50 Users","offer_id":43835202273358,"sku":null,"price":1895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 100 Users","offer_id":43835202306126,"sku":null,"price":2895.0,"currency_code":"USD","in_stock":true},{"title":"Up to 250 Users","offer_id":43835202338894,"sku":null,"price":6995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/files\/MachineGuardingSafeWorkPracticesTrainingCourse.png?v=1780722363"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/1723\/0414\/collections\/Food_Safety_Training.png?v=1777252741","url":"https:\/\/businesstrainingmedia.com\/collections\/food-safety-training.oembed","provider":"Business Training Media","version":"1.0","type":"link"}